Easy Slow Cooker Twist on a Classic Tater Tot Casserole! It's creamy, cheesy and comfort food made easy! Casserole Recipes For Dinner, Casserole Recipes Healty, Casserole Dishes, Popular Casserole Recipes, Casserole Recipes Easy, Casserole Recipes Casserole, Casserole, Casserole Recipes
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 2 pounds lean ground beef 10 strips bacon diced 1 small onion diced 4 cloves garlic minced 1/3 cup all purpose flour And so on.
First. In a large skillet brown ground beef, bacon, onion and garlic over medium heat until beef is no longer pink. Sprinkle the flour over the ground beef and stir well to combine. Stir in the milk, Worcestershire sauce and hot sauce. Cook for 2-3 minutes or until thickened. Remove from heat and stir in the cheddar, frozen vegetables and sour cream.
Step two, Spray the crock pot with non-stick spray. Place some tater tots in the bottom of the crock pot. Pour meat gravy over tater tots. Arrange remaining tater tots on top. Cover and cook on LOW for 3-3 1/2 hours. In the last 10 minutes of cooking sprinkle with extra cheddar if desired. Cover and finish cooking.