Saturday, 18 January 2020

Creamy Italian Crockpot Chicken Pasta

Creamy Italian Crockpot Chicken Pasta

1 onion chopped
2 cloves garlic minced
1.25 pounds chicken tenders
salt and pepper to taste
25 oz marinara sauce one jar
And many more.

  • First. In a cold crockpot, place onion, garlic, chicken, salt, pepper, marinara, cream cheese, Italian Seasoning and bay leaves. Cover and cook 3-4 hours or until chicken is very tender and will shred easily. Stir to shred chicken and melt cream cheese into the sauce. Toss with hot, cooked pasta and serve.
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