Monday, 13 January 2020

Creamy Chicken Pasta With Bacon

Creamy Chicken Pasta With Bacon


Ingredients:
6 bacon strips
2 tablespoons olive oil
1 pound boneless and skinless chicken (thick in size, such as chicken breasts)
salt and pepper
1 teaspoon garlic powder
Check below.

Instructions:
  • Step one. BACON: Add bacon strips to the skillet and cook until crispy. Transfer cooked bacon to a paper towel-lined platter that will absorb extra grease. Chop into 1 inch pieces
  • After that, CHICKEN: Paper towel dry the chicken and season with salt, pepper and garlic powder. Then set aside.
  • Next step is, Heat olive oil in a large deep skillet. Add chicken breasts and cook on each side on medium high heat for about 4 minutes per side (for a total of 8 minutes) until nicely browned. If chicken is still pink in the center, reduce heat to medium and cook covered for several minutes until no longer pink in the center. Remove chicken from pan and slice it.
  • Complete Instructions: https://whatsinthepan.com/chicken-penne-with-bacon-and-spinach-in-creamy-tomato-sauce/



  • Rated 4/5 based on 41 Reviews

    No comments:

    Post a comment