Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, these are the perfect Chinese restaurant copycat recipe served with sweet and sour sauce or sweet chili sauce. Chinese Food Recipe Ideas, Chinese Recipes Authentic, Chinese Recipes, Chinese Food, Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food Recipes Authentic, Chinese Food Recipes Easy
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 8 ounces crab meat Imitation crab meat 8 ounces cream cheese 1 large clove garlic minced 1/4 teaspoon Worcestershire sauce 12 wonton skins And so on.
Step number one. Chop up the crabmeat in small pieces.
After that, Mix well with the cream cheese, garlic and Worcestershire sauce.
And now, Add 1 teaspoon of filling to the center of the wonton.