Tuesday, 14 January 2020

Crab Rangoon

Crab Rangoon

8 ounces crab meat Imitation crab meat
8 ounces cream cheese
1 large clove garlic minced
1/4 teaspoon Worcestershire sauce
12 wonton skins
And so on.

  • Step number one. Chop up the crabmeat in small pieces.
  • After that, Mix well with the cream cheese, garlic and Worcestershire sauce.
  • And now, Add 1 teaspoon of filling to the center of the wonton.
  • Complete Instructions: https://dinnerthendessert.com/crab-rangoon/

  • Rated 4/5 based on 37 Reviews

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