Thursday, 23 January 2020

Country Oven Fried Fish

Country Oven Fried Fish


Ingredients:
1 lb fresh or frozen (thawed) fish fillets, boneless and skinless
4 teaspoons vegetable oil
4 tablespoons of seasoned breadcrumbs
1 tablespoon lemon juice
½ teaspoon paprika
And many more.

Instructions:
  • Step one. Preheat oven to 450 degrees F
  • After that, In a shallow dish, mix oil and lemon juice
  • Step 03, In another plate or dish, mix breadcrumbs with salt, pepper and paprika
  • Complete Instructions: https://countryrecipebook.com/country-oven-fried-fish/



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