Most tender, flakiest, and flavorful cod you will ever make! This tomato and herb butter compliments the mild tasting cod in the most delicious way ever. It will be the only baked cod with butter you will crave time after time. Fish Recipe Tilapia | Fish Recipe Baked | Fish Recipe Salmon | Keto Fish Recipe | Fish | Fish Recipe Healthy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: TOMATO AND HERB BUTTER : 1 medium shallot, finely chopped 2 garlic cloves, minced 1 Tbsp. olive oil, plus extra for drizzling 1 pint grape or cherry tomatoes And many more.
First of all. TOMATO AND HERB BUTTER :
Next, In a small saucepan heat olive oil over medium heat. Sauté shallot and garlic for 4-5 minutes or until soft, stirring occasionally.
Step 03, Add tomatoes, chicken stock, sea salt, red pepper flakes, and sugar. Simmer, uncovered, for 15-17 minutes or until tomatoes break down and release their juices and liquid has almost evaporated.