This Cinnamon Roasted Sweet Potatoes and Apples Recipe is a healthy and easy side dish that is perfect for Thanksgiving! These crispy roasted sweet potato cubes and tangy apples are made with only 6 ingredients and are paleo, vegan, gluten-free & dairy-free! Dairy Free Breakfast | Dairy Free Snacks | Dairy Free | Dairy Free Recipes | Dairy Free Bread | Dairy Free Diet
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 medium sweet potatoes 4 cups, cut into 1” cubes 2 medium apples about 2 cups, cut into 1” cubes 3 TBS coconut oil melted & divided 1 tsp sea salt 2 TBS pure maple syrup Check below.
Step number 1. Preheat oven to 425 degrees F.
After it, Grease a large baking pan, set aside.
Next step is, In a large bowl, toss cubed sweet potatoes with 2 TBS of melted coconut oil. Stir until coated.