Wednesday, 15 January 2020

Chicken Zucchini Poppers

Chicken Zucchini Poppers

1 lb. ground chicken breast (raw)
2 c. grated zucchini (leave peel on and squeeze out some of the liquid with paper towels or a clean kitchen towel)
2–3 green onions, sliced
3–4 Tbsp cilantro, minced
1 clove garlic, minced
And so on.

  • Step number 1. In a large bowl, mix together chicken, zucchini, green onion, cilantro, garlic, salt, pepper, and cumin (if using). Mixture will be quite wet. Scoop meatballs with a small scoop or heaped tablespoon and gently smooth with your hands. I can usually get around 20-24 poppers. You may be able to get more or less, depending on how large you size them.
  • Step 02, To cook on the stovetop:
  • And then, Heat a drizzle of oil in a medium pan over medium-low heat. Cook 4-5 at a time for about 5-6 minutes on the first side. Flip and cook an additional 4-5 minutes, or until golden brown and the centers are cooked through.
  • Complete Ingredients and Instructions:

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