Thursday, 16 January 2020

Chicken & Wild Rice Casserole

Chicken & Wild Rice Casserole

1 6 ounce package Uncle Ben’s Long Grain and Wild Rice
4 boneless chicken breasts, cut into bite size pieces
2 cups Monterey Jack cheese, grated
1 can cream of chicken soup
¼ cup chicken broth or water

  • First. Cook rice according to package directions.
  • And then, Spray a 9”x13” casserole dish with cooking spray and pour rice into casserole dish. Cover rice with 1 cup grated cheese and then layer on uncooked chicken pieces over the top of cheese. Sprinkle chicken with paprika and layer with the remaining 1 cup grated cheese.
  • Next, Add broth (or water) to soup, mix, and spoon over top of the cheese.
  • Courtesy of: Chicken & Wild Rice Casserole

  • Rated 4/5 based on 14 Reviews

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