Chicken and Potato Foil Packs are made with seasoned potatoes, chicken thighs and smothered in a garlic cream sauce then topped with melted cheese, bacon! Foil Pack Meals | Foil Pack | Foil Pack Recipes | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack Dinners
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb Onion & Chive Oven | Grill Ready Little potatoes 1 tbsp ranch seasoning (optional) 2 cloves fresh garlic, minced 1/2 cup heavy cream 4 tbsp salted butter And many more.
Step one. Preheat oven to 400f degrees.
And now, Remove Little Potatoes from packaging and cut in half. Place potatoes in a medium-sized bowl and sprinkle with the Onion Chive seasoning packet.
After that, Sprinkle minced garlic on top of potatoes and stir mixture together. Then, pour heavy cream into the bowl and stir again until all potatoes are coated.