Monday, 6 January 2020

Cheesy Ground Beef Quesadillas

Cheesy Ground Beef Quesadillas

Ingredients:
1 pound ground beef
1 tablespoon vegetable or olive oil
1 cup chopped onion
Kosher salt and freshly ground pepper to taste
3 tablespoons tomato paste
And so on.

Instructions:
  • Step number 1. Heat a large skillet over medium high heat, and brown the beef, breaking it up with a spoon until it is all browned and crumbly, about 5 minutes. Turn it into a colander to drain, and carefully wipe out the skillet.
  • And then, The Best Cheesy Ground Beef Quesadillas: Like the best bar food in the world, but right here in your own kitchen.
  • Next step is, Return the skillet to medium heat and add the vegetable or olive oil. Add the onion, season with salt and pepper, and sauté for 3 minutes until the onion starts to soften. Add the tomato paste, spinach, garlic and chili powder and stir for another minute until the spinach is wilted and everything is well combined. Return the beef to the skillet and stir until everything is blended. Stir in the cilantro if using, turn the mixture into a bowl, and wash and dry the skillet (or grab a new skillet).
  • Complete Ingredients and Instructions: https://themom100.com/recipe/cheesy-ground-beef-quesadillas/



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