Thursday, 9 January 2020

Cheesy Egg And Bacon Crescent Rolls

Cheesy Egg And Bacon Crescent Rolls

1 roll refrigerated crescent rolls
4 large eggs scrambled
8 slices bacon cooked and cut in half or cooked sausage links
4 slices American cheese can also use shredded

  • First step, Unroll crescent roll dough and separate into triangles like you normally would.
  • Next step is, Place half a slice of cheese on the wide end, then a piece of scrambled egg, then a slice of bacon or sausage.
  • Next step is, Roll up, stretching the end tip as necessary to allow it to go on the bottom. Place onto an ungreased cookie sheet and bake at 350*F for 12-15 minutes.
  • Complete Ingredients and Instructions:

  • Rated 4/5 based on 20 Reviews

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