Cheesy Egg and Bacon Crescent Rolls. Compete breakfast recipe rolled into one and serves 8. Make these ahead of time and store in the refrigerator after baking and then microwave. Brunch Menu Ideas, Brunch Pary, Brunch Ideas, Brunch Recipes, Brunch Ideas For a Crowd, Brunch
Yield: 8 Servings
Ingredients: 1 roll refrigerated crescent rolls 4 large eggs scrambled 8 slices bacon cooked and cut in half or cooked sausage links 4 slices American cheese can also use shredded . etc.
First step, Unroll crescent roll dough and separate into triangles like you normally would.
Next step is, Place half a slice of cheese on the wide end, then a piece of scrambled egg, then a slice of bacon or sausage.
Next step is, Roll up, stretching the end tip as necessary to allow it to go on the bottom. Place onto an ungreased cookie sheet and bake at 350*F for 12-15 minutes.
Complete Ingredients and Instructions: https://myhoneysplace.com/cheesy-egg-and-bacon-crescent-rolls/