Friday, 24 January 2020

Cheesy Chicken And Potato Foil Packs

Cheesy Chicken And Potato Foil Packs

1-1/2lb chicken breast tenders
1-1/2lb red potatoes, halved
4 tbsp butter, divided
9 whole garlic cloves
1 tsp seasoning salt, divided

  • Step number 1. Preheat your grill to 400 degrees.
  • Next step is, Boil cut potatoes for 4 minutes, drain and let cool.
  • And now, Using 3 large pieces of foil fold in half and spray with nonstick cooking spray.
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