Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chinese Food Recipe Ideas, Chinese Recipes Authentic, Chinese Recipes, Chinese Food, Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food Recipes Authentic, Chinese Food Recipes Easy
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: MARINADE : 1 1/2 tbsp brown sugar (white also ok) 1/4 cup honey 1/4 cup hoisin sauce 2 tbsp light soy sauce (Note 1) etc.
Step number 1. Mix Marinade ingredients in a bowl.
After that, Cut pork in half horizontally to make two long, flat, thin pieces (better flavour penetration).
And now, Place the pork and Marinade in a stain proof container or ziplock bag. Marinate 24 to 48 hours in the fridge (3 hours is the bare minimum).