This scratch Carrot Cake is my FAVORITE cake, and one of our most popular recipes on the site! Carrot cake with crushed pineapple, pecans, coconut, and spices! Cakes | Cake pops | Cake Mix Cookies | Cake Recipes | Cake Decorating | Cake
Ingredients: FOR THE CARROT CAKE 2 1/2 cups (325g.) all purpose flour 1 1/2 teaspoons baking soda 1 1/4 teaspoons baking powder 2 teaspoons ground cinnamon And so on.
First step, For the Carrot Cake
Step two, Preheat oven to 350 degrees
Next, Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper.