Friday, 24 January 2020

Cajun Shrimp And Sausage Vegetable Foil Packets

Cajun Shrimp And Sausage Vegetable Foil Packets


Ingredients:
1 pound large shrimp peeled and deveined
14 ounce pork or chicken sausage sliced
2 medium sized zucchini sliced
2 medium sized yellow squash sliced
½ bunch asparagus sliced into thirds
And so on.

Instructions:
  • Step one. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
  • Next, Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the shrimp and sausage mixture in the center of the foil. Double fold top and ends of each piece of foil, leaving space for steam to gather.
  • Step 3, Place packets on the grill and cover. Grill or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Carefully open packets and serve.
  • Complete Instructions: https://therecipecritic.com/cajun-shrimp-and-sausage-vegetable-foil-packets/



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