From the very first bite, these Buttered Steak Bites with Mushrooms became an instant favorite for my whole family. This is the most tender steak you can imagine and my whole family goes nuts for it. Beef Stew Crock Pot Recipes, Beef Recipes For Dinner, Beef Recipes, Beef Stew, Beef Recipes Easy, Beef, Beef Stroganoff, Beef and Broccoli
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/2 pounds skirt steak 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 tablespoons butter divided 6 ounces small crimini or button mushrooms sliced in half etc.
Step 1. Cut the steak into bite size pieces, about 1/2" - 3/4" in size. Sprinkle the meat generously with 3/4 teaspoon salt and pepper. Heat a heavy flat bottomed stainless skillet over medium high heat and add 1 tablespoon of butter. When the butter has melted, swirl to coat the pan. Add about a third of the meat and spread it across the pan.
Next, Cook for 1 minute and then use a large spatula to flip the pieces over. Cook 1 more minute. Use a spatula to remove the meat to a plate and then repeat with a second batch of meat pieces. Add an additional tablespoon butter to the skillet. The entire cooking process for the meat should only take a few minutes total. When the meat has finished cooking, loosely tent foil over the cooked steak bites on the plate.
Step three, Add the remaining 2 tablespoons of butter to the hot skillet and toss the mushrooms in the butter. Sprinkle with the remaining salt and let the mushrooms cook without stirring for 2-3 minutes, until browned. Stir and let cook a few more minutes until soft. Add the mushrooms and the buttery pan drippings to the plate with the steak bites. Serve hot. Enjoy!