Crispy on the outside, tender on the inside, this sweet and tangy salmon recipe is an easy weeknight meal that will quickly have everyone coming back for seconds. Fish Recipe Tilapia | Fish Recipe Baked | Fish Recipe Salmon | Keto Fish Recipe | Fish | Fish Recipe Healthy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: FOR THE SALMON 1 tablespoon olive oil 1/2 tablespoon butter 4 (4 to 6 ounces each) skin-on salmon fillets salt and fresh ground black pepper to taste And so on.
First of all. FOR THE SALMON :
Next step is, Heat olive oil and butter in a large skillet over medium-high heat.
Step 03, Season salmon fillets with salt and pepper and transfer to the skillet, skin-side up. (SEE MY NOTES)