Blueberry Lemon Scones - tender flaky scones with fresh blueberries throughout and a dreamy lemony glaze! Baking Cakes, Baking Bacon, Baking Videos, Baking Recipes Dessert, Baking In The Oven, Baking Bacon In the Oven, Baking, Baking Bread
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 3 tablespoons granulated sugar 1/2 teaspoon kosher salt zest from two lemons (about 2 tablespoons), divided And many more.
Step number one. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
Next step is, In a large mixing bowl, combine flour, baking powder, sugar, salt, and half of the lemon zest. Add butter and cut in with a pastry blender (or your hands) until mixture resembles crumbs.
Next step is, Toss in blueberries and coat lightly with the flour mixture. Add half and half and fold together gently until the mixture just begins to come together and form a soft dough. (Do not knead or over mix the dough.)
Thanks to: https://bellyfull.net/2017/06/20/blueberry-lemon-scones/