Here is my version of this classic dish – not that I have any claim to being an authority on what is “authentic” Chinese food. I am an authority, however, on what is super incredibly yummy. This rice gets my stamp of approval, with honors. It is better than takeout, and you can enjoy skipping all the mysterious, unhealthy parts of fast food. Chinese Recipes, Chinese Recipes Authentic, Chinese Food, Chinese Food Recipes Authentic, Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food Recipes Easy, Chinese Food Recipe Ideas
Ingredients: 1 cup rice 3 chicken breasts, cooked and shredded (I recommend slow cooker chicken teriyaki) 1 onion, diced 2 cloves garlic, minced ½ cup frozen peas Check below.
Step number 1. Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
Step 02, Meanwhile, heat sesame oil in a large skillet over medium heat. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
And now, Crack eggs into pan and scramble, mixing with vegetables.
Complete Ingredients and Instructions: https://rachelschultz.com/2012/07/14/better-than-takeout-chicken-fried-rice/