Thursday, 30 January 2020

Best Damn Instant Pot Pork Tenderloin

Best Damn Instant Pot Pork Tenderloin

1 pork tenderloin, 1.25lb – 1.5lb
2 tablespoons brown sugar
2 teaspoons course ground pepper (peppercorn medley is best)
1 1/4 teaspoons salt
1 teaspoon paprika
And many more.

  • Step 1. Let pork tenderloin stay in package out of fridge for 15-20 minutes. Remove tenderloin from package and rinse and pat dry. Trim any visible fat. Cut tenderloin into 2 pieces of equal length.
  • And now, Coat each piece with about 1 teaspoon each of olive oil. In a small dish, combine all dry ingredients and mix well. Apply the rub liberally onto meat.
  • Next step is, Set Instant Pot to Saute mode. When hot, add meat and brown each side for a couple of minutes each. When all sides are browned, press Cancel and remove meat to a plate. Add the chicken stock to the pot and use a wooden spoon to scrape all the bits from the bottom of the pot. Add the Worcestershire sauce and liquid smoke to the chicken broth.
  • Complete Recipes:

  • Rated 4/5 based on 59 Reviews

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