Thursday, 16 January 2020

Best American Goulash

Best American Goulash

2 pounds ground beef
1 yellow onion, chopped
3 cloves garlic, minced
Two 15-oz. cans diced tomatoes (undrained)
Two 15-oz. cans tomato sauce
And so on.

  • Step 1. In a Dutch oven or large saucepan, cook ground beef over medium heat until no longer pink. Drain grease. Add onion and garlic and cook for 3 minutes, or until soft and fragrant.
  • Step two, Add diced tomatoes, tomato sauce, water, Worcestershire sauce, Italian seasoning, seasoned salt and elbow macaroni to the pan. Mix well and bring to a boil. Reduce to medium-low heat, cover pan and simmer for 25-30 minutes or until pasta is cooked through.
  • And now, Remove from heat and serve immediately!
  • Source:

  • Rated 4/5 based on 57 Reviews

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