This American version of Goulash is the most comforting of all comfort food. It is warm, delicious, filling, hearty and easy to prepare ALL IN A SINGLE POT! It is the perfect family meal for a busy night! Comfort Food Recipes, Comfort Food , Comfort Food Southern, Comfort Food Dinners, Comfort Food Healthy, Comfort Food Easy
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 pounds ground beef 1 yellow onion, chopped 3 cloves garlic, minced Two 15-oz. cans diced tomatoes (undrained) Two 15-oz. cans tomato sauce And so on.
Step 1. In a Dutch oven or large saucepan, cook ground beef over medium heat until no longer pink. Drain grease. Add onion and garlic and cook for 3 minutes, or until soft and fragrant.
Step two, Add diced tomatoes, tomato sauce, water, Worcestershire sauce, Italian seasoning, seasoned salt and elbow macaroni to the pan. Mix well and bring to a boil. Reduce to medium-low heat, cover pan and simmer for 25-30 minutes or until pasta is cooked through.