Berry crisps are delicious all year round, but you probably didn't think it was something you could throw on the grill. These foil packs are stupid-easy to make. Top with vanilla ice cream and grab a spoon. Foil Pack Chicken | Foil Pack Dinners | Foil Pack Meals | Foil Pack | Foil Pack Recipes | Foil Pack Potatoes On The Grill
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3 c. mixed berries (raspberries, blueberries, blackberries) Juice of 1/2 lemon 1/4 c. brown sugar, divided 2 c. old-fashioned rolled oats 1 tbsp. all-purpose flour And many more.
First. Preheat grill to high. Create four 8-x-8” foil pouches and grease with cooking spray. In a large bowl, toss berries, lemon juice, and 1 tablespoon brown sugar until combined. Set aside.
Step two, In another bowl, stir together oats, flour, pecans, butter, remaining brown sugar, cinnamon, and salt until combined and mixture forms a crumble topping.
Step 03, Layer half the berries on foil, then top with half the crumble mixture. Repeat.