Tuesday, 14 January 2020

Bang Bang Shrimp Egg Rolls

Bang Bang Shrimp Egg Rolls

For shrimp :
1 lb small/medium pre-cooked shrimp, shells and tails removed, devained (can buy already like this), defrosted
2-3 TBS cornstarch
2 cups canola oil, for frying-optional
For sauce :
And so on.

  • Step number 1. For shrimp:
  • Next step is, If frying: Pat defrosted shrimp dry. Toss in cornstarch until covered. Heat oil in a shallow skillet, until hot. Carefully cook shrimp in batches until done-do not overcrowd the skillet- then place onto a paper towel lined plate. Cook all.
  • Step 3, If not frying: run defrosted shrimp under cold water for 5 minutes. Pat dry. Set aside.
  • Complete Ingredients and Instructions: https://domesticsuperhero.com/bang-bang-shrimp-egg-rolls/

  • Rated 4/5 based on 90 Reviews

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