Monday, 20 January 2020

Baked Raspberry & Lemon Vegan Cheesecake

Baked Raspberry & Lemon Vegan Cheesecake

Ingredients:
For the filling :
150g hobnobs
60g melted Flora Original
To serve / For the topping :
150g cashew nuts
Check below.

Instructions:
  • Step number one. Pour boiling water over the cashews and soak for 2 hours minimum (the longer the better- overnight is ideal if you have the time), uncovered, then drain.
  • Step 2, Use a little of the melted Flora to grease a 20cm springform cake tin.
  • Next step is, Blitz the hobnobs in a high speed blender until finely ground. With the motor running, pour in the melted Flora.
  • Complete Ingredients and Instructions: https://www.flora.com/gb/recipes/baked-raspberry-and-lemon-dairy-free-cheesecake/



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