This baked orange chicken is tastes better than any Chinese take-out you'll get at a restaurant. Crispy coating of egg & cornstarch and then it's baked in a sweet and delicious orange sauce. This is a dish that you will want to make over and over again. Chinese Food Recipes Chicken, Chinese Food Recipes Authentic, Chinese Food Recipes Easy, Chinese Recipes Authentic, Chinese Food Recipe Ideas, Chinese Recipes, Chinese Food, Chinese Food Recipes
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Ingredients: Crispy chicken : 4 boneless, skinless chicken breasts 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups cornstarch And many more.
Step 1. Preheat oven to 325 degrees. Spray a 9x13 baking dish with cooking spray. Set aside.
After it, Heat the canola oil in a large skillet pan over medium-high heat.
Next, Cut chicken into bite-sized pieces and sprinkle salt and pepper over the chicken pieces. Add chicken pieces to a gallon-sized Ziploc bag (or you can do this in a bowl) and add the cornstarch. Close the Ziploc bag and shake to mix it together and coat the chicken pieces in cornstarch.