Wednesday, 22 January 2020

Baked Chicken Tacos

Baked Chicken Tacos

6 Extra Thin Corn Tortillas I used Mission
6 oz Cooked Chicken Breast chopped or shredded (or your choice of filling)
1/2 C (56g) Shredded Cheddar or your choice of cheese

  • Step one. Preheat the oven to 400F.
  • Next, Wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping halfway through. (This will make the tortillas easier to fold.)
  • And then, Add the chicken and peppers (or your choice of filling) to one half of each tortilla. Top with cheese before folding over. Gently press down to seal each taco. (If you notice any tearing in the tortillas, you need to microwave the tortillas for another 15-30 seconds.)
  • Complete Instructions:

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