Friday, 3 January 2020

Avocado Egg-In-A-Hole

Avocado Egg-In-A-Hole

2 avocados
2 tbsp. butter, divided
4 large eggs
Kosher salt
Freshly ground black pepper
Check below.

  • Step 1. Cut avocado in half and remove pit. Lay avocado halves on their sides and carefully cut lengthwise into 2 thick slices each. Hollow out middles with a paring knife.
  • Step 02, In a large, nonstick skillet over medium-low heat, melt 1 tablespoon butter. Place avocado slices into skillet and crack an egg into the center. Season with salt and pepper.
  • Next step is, Cover skillet and cook until egg is cooked to your desired doneness, about 5 minutes for a just runny egg. Sprinkle cheese on top of each slice, cover with lid again and cook until the cheese is melted, a minute more.
  • Complete Recipes:

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