Thursday, 2 January 2020

Apple Dumplings Cobbler

Apple Dumplings Cobbler

4 cups flour
2 teaspoons salt
1 cup shortening, cold
1/2 cup butter, cold
10 tablespoons cold water

  • Step 1. Preheat oven to 400 degrees F.
  • And now, Mix flour, salt, shortening, and 1/2 cup cold butter together with a pastry blender until well blended. Add water to the well blended flour mixture. Mix all ingredients together with a fork until come together in a ball slightly.
  • After that, Divide the dough in half. Roll one half of the dough on a lightly floured surface with a rolling pin and place into a large oblong dish push the dough up the sides.
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