Wednesday, 1 January 2020

Air-Fried Bang Bang Shrimp

Air-Fried Bang Bang Shrimp

¼ CUP all-purpose flour
freshly ground black pepper
2 eggs beaten
½ CUP cornstarch
And so on.

  • First. Set up a dredging station for the shrimp. Combine the flour, salt and freshly ground black pepper in a zipper sealable plastic bag; beat the eggs together in a medium bowl; and combine the breadcrumbs and cornstarch in a shallow dish or cake pan. Add the shrimp to the bag of flour, seal the bag and toss the shrimp around to coat them evenly with the flour. Remove the shrimp from the bag, shake off any excess flour and gently toss them with the egg to coat on all sides. Finally, add the shrimp to the breadcrumbs in small batches and gently press the crumbs onto all sides of the shrimp.
  • And then, Pre-heat the air fryer to 400°F.
  • Step three, Spritz the shrimp with canola oil and air-fry in batches at 400ºF for 6 minutes. Turn them over, spritz with oil again and air-fry an additional 2 minutes.
  • Complete Ingredients and Instructions:

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