I don't often deep-fry at home for so many reasons, so I wasn't about to make bang bang shrimp in my kitchen. Now that air-frying has come into our lives... there is an answer! Air Fryer Recipes Chicken, Air Fryer Pork Chops, Air Fryer Chicken Tender, Air Fryer, Air Fryer Chicken Wings, Air Fryer Recipes Potatoes, Air Fryer Recipes, Air Fryer Recipes Healthy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: ¼ CUP all-purpose flour 1 TEASPOON salt freshly ground black pepper 2 eggs beaten ½ CUP cornstarch And so on.
First. Set up a dredging station for the shrimp. Combine the flour, salt and freshly ground black pepper in a zipper sealable plastic bag; beat the eggs together in a medium bowl; and combine the breadcrumbs and cornstarch in a shallow dish or cake pan. Add the shrimp to the bag of flour, seal the bag and toss the shrimp around to coat them evenly with the flour. Remove the shrimp from the bag, shake off any excess flour and gently toss them with the egg to coat on all sides. Finally, add the shrimp to the breadcrumbs in small batches and gently press the crumbs onto all sides of the shrimp.
And then, Pre-heat the air fryer to 400°F.
Step three, Spritz the shrimp with canola oil and air-fry in batches at 400ºF for 6 minutes. Turn them over, spritz with oil again and air-fry an additional 2 minutes.
Complete Ingredients and Instructions: https://bluejeanchef.com/recipes/air-fried-bang-bang-shrimp/