Creamy five minute vegan cashew cheese sauce. Whole30, paleo, and dairy free. Whipped smooth, made with raw cashews, and tastes like the perfect cheese dip for vegetables, chips, served over noodles, or licked straight off the spoon! Dairy Free Breakfast | Dairy Free Snacks | Dairy Free | Dairy Free Bread | Dairy Free Diet | Dairy Free Recipes
Yield: 5 Servings
Ingredients: 2 cups roasted cashews raw, or cashew pieces 1 1/4 cup water or chicken broth 1/4 cup lemon juice from 1 fresh lemon 1/4 cup nutritional yeast 2 teaspoons minced garlic Check below.
First step, Puree all ingredients together in food processor or high powered blender for 3-5 minutes until completely smooth. Serve or store in fridge for up to one week.