Tenderized cuts of beef, fried until crispy, and coated in a garlic and ginger sauce – 30 Minute Ginger Beef is an inexpensive dinner the whole family will love! Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound skirt steak, sliced thinly 1/2 cup cornstarch 1/4 cup vegetable oil, plus more for frying 1/2 cup white onion, finely chopped 2 cups carrots, julienned And many more.
First step, Toss the skirt steak with the corn starch in a large bowl and set aside.
Step two, Over medium heat, add the vegetable oil and onions to a sauce pan. Sauté for two minutes until onions are translucent.
After it, Add the carrots to the onions and sauté for 3-4 minutes until tender.
Original Article: https://www.lordbyronskitchen.com/30-minute-ginger-beef/