Friday, 31 January 2020

Keto Mexican Queso Dip

Keto Mexican Queso Dip


Ingredients:
1 cup heavy cream
1/2 cup block cream cheese, cubed (4 oz.)
2 cups freshly shredded Monterey Jack cheese (8 oz. block)
2 cups freshly shredded sharp white Cheddar cheese, or your preferred Cheddar (8 oz. block)
10 oz. can Rotel diced tomatoes and green chiles, drained
And many more.

Instructions:
  • Step one. Warm heavy cream over medium heat for 2-3 minutes, stirring often. Add cream cheese. Whisk until melted and combined. Add shredded cheese and continue whisking until the cheese has fully melted into the cream mixture.
  • After that, Add Rotel tomatoes, green chiles, hot sauce, and spices. Whisk well until sauce is creamy and smooth. Remove from heat. The queso will thicken as it cools. Enjoy!
  • And then, .
  • Source: https://hip2keto.com/recipes/keto-mexican-queso-dip/



  • Rated 4/5 based on 46 Reviews

    Keto No Bake Cookies

    Keto No Bake Cookies

    Ingredients:
    2 tablespoons real butter
    2/3 cup all natural peanut butter (or your choice of nut butter)
    1 cup unsweetened all natural shredded coconut
    4 drops of vanilla stevia (or sweetener of your choice)
    1 tablespoon cocoa powder (optional)
    And so on.

    Instructions:
  • Step one. In a microwave safe dish, melt butter.
  • Next, Stir in peanut butter until smooth. If you chose to make these with cocoa powder, add it now.
  • Step 3, Add stevia and coconut. Mix well.
  • Original Article: https://recommended.tips/keto-no-bake-cookies/



  • Rated 4/5 based on 11 Reviews

    Cheesy Mexican Chicken Skillet

    Cheesy Mexican Chicken Skillet


    Ingredients:
    1 tablespoon butter
    1/3 cup diced onion
    1/3 cup diced green pepper
    3 garlic cloves minced
    2 cups cooked chicken shredded (I prepared mine in the slow cooker)
    And so on.

    Instructions:
  • Step number one. In a cast iron skillet, melt butter then saute onion, pepper, and garlic until softened.
  • Next step is, Steam riced cauliflower in microwave according to package directions.
  • Step 03, Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.
  • Original Article: https://kaseytrenum.com/cheesy-mexican-chicken-skillet-low-carbketo/



  • Rated 4/5 based on 58 Reviews

    Low Carb Baked Chicken Tenders

    Low Carb Baked Chicken Tenders


    Ingredients:
    1/2 cup mayonnaise
    1/2 cup parmesan cheese
    1/2 cup pork rinds crushed
    2 teaspoons Italian seasoning
    3 chicken breasts
    And so on.

    Instructions:
  • Step number 1. Preheat oven to 350 degrees F
  • And then, Cut the chicken into strips.
  • Step 03, Combine the Parmesan cheese, Italian seasoning and pork rinds in a shallow bowl and the mayo in a second bowl.
  • Source: https://www.730sagestreet.com/baked-chicken-tenders/



  • Rated 4/5 based on 75 Reviews

    Keto Pizza Bread (Pulls Apart)

    Keto Pizza Bread (Pulls Apart)


    Ingredients:
    2 1/2 cups Mozzarella cheese, shredded
    3 whole eggs, beaten
    1 1/2 c almond flour
    1 tbsp baking powder
    2 oz cream cheese
    And so on.

    Instructions:
  • Step one. Combine the almond flour with the baking powder, mixing well. Set aside.
  • Step 02, Melt Mozzarella and cream cheese on the stove top (or microwave 1 minute.)
  • And now, When cheese melts, add flour mix, and eggs. Knead well, forming a sticky ball.
  • Original Article: https://lowcarbediem.com/keto-pizza-bread-pulls-apart/



  • Rated 4/5 based on 24 Reviews

    Low-Carb Easy To Make Egg Roll In A Bowl

    Low-Carb Easy To Make Egg Roll In A Bowl

    Ingredients:
    1 pound ground sausage
    7 cups Coleslaw mix
    2 tbsp low sodium soy sauce or coconut aminos
    1 tbsp ginger
    1 tsp garlic powder
    And so on.

    Instructions:
  • Step 1. Cook sausage stirring and crumbling until cooked through.
  • Step 02, Stir in Coleslaw mix, garlic, ginger, soy sauce, and stir.
  • Step 3, Top with green onions and drizzle with more soy sauce (or coconut amino) or sweet and sour sauce.
  • Complete Recipes: https://stylishcravings.com/low-carb-easy-make-egg-roll-bowl/



  • Rated 4/5 based on 11 Reviews

    Peanut Butter Cup Keto Fat Bomb

    Peanut Butter Cup Keto Fat Bomb

    Ingredients:
    Chocolate Layer :
    2 tbsp melted coconut oil
    4 tbsp peanut or almond butter
    1 tbsp unsweetened cocoa powder
    1/4 tsp vanilla extract
    etc.

    Instructions:
  • First of all. Chocolate Layer :
  • Step two, Combine all ingredients from Chocolate layer. Stir until smooth.
  • And then, Fill mini muffin cups halfway. Freeze for 10 minutes.
  • Complete Ingredients and Instructions: https://www.mommafitlyndsey.com/2018/05/03/keto-fat-bomb-recipes/



  • Rated 4/5 based on 61 Reviews

    Quick & Easy Low Carb Chocolate Frosty Recipe

    Quick & Easy Low Carb Chocolate Frosty Recipe

    Ingredients:
    1 cup heavy whipping cream
    2 tbsp unsweetened cocoa powder
    1 tbsp almond butter
    1 tsp vanilla extract
    5 drops liquid stevia (or sweetener of your choice)
    etc.

    Instructions:
  • Step 1. In a medium-size bowl, use a hand mixer to beat the heavy cream for a few minutes.
  • Next, Add the rest of the ingredients, and blend again until the mixture becomes the consistency of thick whipped cream or frosting.
  • Next step is, Place in the freezer for about 30 minutes or until it’s the consistency you like. Enjoy!
  • Original Article: https://listotic.com/easy-keto-chocolate-frosty/



  • Rated 4/5 based on 98 Reviews

    Keto Pumpkin Bars

    Keto Pumpkin Bars


    Ingredients:
    Cake Layer :
    5 eggs, beaten
    1 cup extra virgin olive oil
    1 cup Lakanto golden monkfruit sweetener
    1 cup pumpkin puree
    etc.

    Instructions:
  • Step number 1. Preheat oven to 350 degrees and grease regular size baking sheet.
  • Next step is, Cake layer :
  • And now, In a large bowl, add eggs, olive oil, monkfruit and pumpkin puree. Beat with hand beater until well combined.
  • Complete Instructions: https://trinakrug.com/keto-pumpkin-bars/



  • Rated 4/5 based on 74 Reviews

    Keto Pepperoni Pizza Bites

    Keto Pepperoni Pizza Bites


    Ingredients:
    24 slices sandwich pepperonis
    1 cup mozzarella cut into 1/2" cubes
    1/4 cup pizza sauce
    fresh basil shredded
    .
    And so on.

    Instructions:
  • Step number 1. Preheat the oven to 400 degrees.
  • And now, Cut each pepperoni about half way up the top, bottom, left, and right side – in the pattern of a cross.
  • And now, Place the pepperonis in a mini muffin pan, allowing the cut sides to overlap and create a cup.
  • Complete Instructions: https://homemadeforelle.com/keto-pepperoni-pizza-bites/



  • Rated 4/5 based on 80 Reviews

    Healthy Peanut Butter Balls

    Healthy Peanut Butter Balls


    Ingredients:
    1 cup salted peanuts finely chopped (not peanut flour)
    1 cup peanut butter
    1 cup powdered sweetener such as swerve
    8 oz sugar-free chocolate chips
    .
    Check below.

    Instructions:
  • Step number 1. Mix together the chopped peanuts, peanut butter, and sweetener. Divide the dough into 18 pieces and shape into balls. Place on a wax paper lined baking sheet. Refrigerate until cold.
  • Next, Melt the chocolate chips in the microwave or on top of a double boiler. I microwave chocolate chips, stirring every 30 seconds until they are 75% melted. Then I just stir until the rest melt.
  • Step three, Dip each peanut butter ball in the chocolate and place back on the wax paper. Refrigerate until the chocolate sets.
  • Courtesy of: https://joyfilledeats.com/healthy-peanut-butter-balls/



  • Rated 4/5 based on 20 Reviews

    Keto Broccoli Cheese Soup Recipe

    Keto Broccoli Cheese Soup Recipe


    Ingredients:
    2 cups broccoli diced small
    8 tablespoon butter
    16 oz cheddar cheese hand shredded
    1/2 cup onion diced
    1/2 cup celery diced small
    And so on.

    Instructions:
  • Step number one. Dice up the broccoli into bite size pieces. You want them very small. Set it aside.
  • And then, Meanwhile in a stock pot, add butter, onion, celery, salt and pepper. Cook over medium heat until the onions are translucent.
  • After it, Add the broccoli and continue to cook for 3-4 minutes until the broccoli turns bright green and is soft
  • Complete Ingredients and Instructions: https://www.eatingonadime.com/keto-broccoli-cheese-soup-recipe/



  • Rated 4/5 based on 81 Reviews

    Lasagna Stuffed Chicken

    Lasagna Stuffed Chicken


    Ingredients:
    1 Cup Ricotta
    1/2 Cup Parmesan
    1 Egg
    1 Tablespoon Italian Seasoning
    1/2 Teaspoon Salt
    And so on.

    Instructions:
  • Step number 1. Preheat oven to 400 degrees.
  • Next, In a bowl, combine ricotta, parmesan, egg, Italian seasoning, salt and pepper. Set aside, this is your “lasagna stuffing”.
  • After it, Generously salt and pepper each side of the chicken breast and gently pat to adhere.
  • Thanks to: https://www.thelittlepine.com/lasagna-stuffed-chicken/



  • Rated 4/5 based on 43 Reviews

    Easy Keto Ground Beef Casserole

    Easy Keto Ground Beef Casserole


    Ingredients:
    1 pound ground beef
    3 ounces cream cheese
    1/2 cup beef broth
    1/2 cup heavy whipping cream
    1/2 teaspoon garlic powder
    And so on.

    Instructions:
  • First of all. Preheat oven to 350 degrees.
  • Next, Brown ground beef in a cast-iron skillet then drain the excess grease.
  • Step three, Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper.
  • Original Article: https://kaseytrenum.com/keto-ground-beef-casserole-perfect-comfort-dish/



  • Rated 4/5 based on 60 Reviews

    Stuffed Meatloaf

    Stuffed Meatloaf


    Ingredients:
    2 lbs ground beef
    1/2 cup almond flour
    2 large eggs
    1/2 large onion, chopped and sauteed
    8 oz sliced provolone cheese
    And so on.

    Instructions:
  • First step, Chop and sautee onion with a little oil. Set aside to cool.
  • Step 02, In a large bowl (OXO makes the best bowl set) mix ground beef, almond flour, eggs, chopped parsley
  • Step three, Add the onions and mix again
  • Courtesy of: https://www.linneyville.com/stuffed-meatloaf-keto-low-carb/



  • Rated 4/5 based on 99 Reviews

    Slow Cooker Keto Taco Soup

    Slow Cooker Keto Taco Soup


    Ingredients:
    2 lbs. ground beef
    3 cloves garlic
    1/2 cup onion, diced
    2 tablespoons homemade taco seasoning
    1 /2 teaspoon ancho chile powder
    Check below.

    Instructions:
  • First of all. In a skillet on the stove, crumble and cook ground beef, diced onion, and garlic.
  • Step 2, Transfer ground beef to Crockpot slow cooker. Add seasonings and remaining ingredients.
  • After it, Close lid and cook on low for 4 hours, or 2 hours on high.
  • Complete Recipes: https://hip2keto.com/recipes/slow-cooker-keto-taco-soup/



  • Rated 4/5 based on 27 Reviews

    World's Best Keto Brownies Recipe

    World's Best Keto Brownies Recipe


    Ingredients:
    1 cup natural creamy almond butter, I use this brand
    ⅔ cup powdered erythritol, I use this brand
    ½ cup unsweetened cocoa powder
    2 tbsp no sugar added peanut butter powder, I use this brand
    1 tbsp of packed coconut flour
    And so on.

    Instructions:
  • First of all. Preheat the oven to 325°F. Lightly grease a 9×9 inch baking pan. Alternately you can line it with parchment paper, leaving a couple of inches of overhang on the sides for easy removal.
  • Step 2, In a large mixing bowl, combine the almond butter, erythritol, cocoa powder, coconut flour, peanut butter powder, eggs, butter, water, vanilla extract, salt, and baking powder. Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.
  • Step three, Pour the batter into the prepared baking dish and spread in an even layer.
  • Source: https://lazy-girl.tips/worlds-best-keto-brownies/



  • Rated 4/5 based on 82 Reviews

    Loaded Cauliflower Broccoli Casserole

    Loaded Cauliflower Broccoli Casserole


    Ingredients:
    8 slices of bacon, fried crispy
    ½ large head cauliflower, cut into florets
    ½ large head broccoli, cut into florets
    ½ cup sour cream
    ½ cup mayonnaise
    Check below.

    Instructions:
  • Step number 1. Preheat oven to 370 degrees.
  • Next step is, Fry the bacon in a large skillet until crispy and crumble. Set aside.
  • And now, Steam cauliflower and broccoli until tender, about 15 to 20 minutes.
  • Thanks to: http://www.evseats.com/cauliflower-broccoli-casserole/



  • Rated 4/5 based on 37 Reviews

    Sausage Egg And Cheese Bites

    Sausage Egg And Cheese Bites

    Ingredients:
    1 pound breakfast sausage, cooked, drained and cooled slightly
    4 ounces cream cheese, softened
    3 eggs, beaten
    1 cup shredded cheddar
    1/3 cup coconut flour
    And many more.

    Instructions:
  • First. Preheat oven to 350 degrees.
  • Step two, Cook your breakfast sausage, drain and set it aside to cool slightly.
  • Step 3, When the sausage has cooled add it to a mixing bowl and combine with the cream cheese until there are no cream cheese clumps left.
  • Source: https://www.maebells.com/sausage-egg-and-cheese-bites-low-carb-keto/



  • Rated 4/5 based on 88 Reviews

    Avocado Egg Salad

    Avocado Egg Salad


    Ingredients:
    1 large avocado, peeled, pitted and finely diced
    3 hard boiled eggs, roughly chopped
    2 tbsp red onion, chopped
    2 tbsp mayonnaise
    1 tbsp chives, chopped
    etc.

    Instructions:
  • First step, Add all of the ingredients to a mixing bowl and stir to combine.
  • Next, Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.
  • Next step is, .
  • Source: https://downshiftology.com/recipes/avocado-egg-salad/



  • Rated 4/5 based on 43 Reviews

    Thursday, 30 January 2020

    Instant Pot Olive Garden Chicken Gnocchi Soup

    Instant Pot Olive Garden Chicken Gnocchi Soup


    Ingredients:
    1 tablespoon oil
    1-1/2 lbs chicken breast cubed
    1/2 cup chopped celery
    1/2 cup chopped onion
    2 cups chicken broth
    Check below.

    Instructions:
  • Step number 1. Place oil, chicken, onion, and celery into your pressure cooker. Saute the ingredients until meat is brown.
  • Next step is, Add chicken broth, carrots, and thyme and mix well. Place the lid onto the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 4 minutes. When the cooking cycle is complete, quick release pressure and open the lid.
  • And then, Set the Instant Pot to saute and carefully stir in spinach, half and half and gnocchi. Continue to heat the soup on the saute function until boiling. Boil and stir frequently for about 3 minutes or until gnocchi is done. Serve immediately.
  • Source: https://amomsimpression.com/instant-pot-chicken-gnocchi-soup/



  • Rated 4/5 based on 46 Reviews

    How To Make Ribs In The Instant Pot

    How To Make Ribs In The Instant Pot


    Ingredients:
    1 tablespoon packed brown sugar
    1 tablespoon dry mustard
    1 tablespoon paprika
    1 teaspoon garlic powder
    1 teaspoon onion powder
    Check below.

    Instructions:
  • First. Make the spice rub. Place the brown sugar, mustard, paprika, garlic powder, onion powder, smoked salt, black pepper, and cayenne in a small bowl and stir to combine; set aside.
  • Next, Remove the membrane from the ribs. For super-tender ribs, remove the membrane that covers the bone on the underside of the ribs: Flip the ribs over so they're meat-side down, then slide a butter knife in between the ribs and the thin membrane of the first rack — start in the center of the rack, which tends to be easier than the ends. Once you’ve got a few inches pulled up, use your hands to gently pull the membrane up and completely off the bones (if your grip is slippery, grasp the membrane with a paper towel before pulling). Repeat for the remaining rack.
  • And now, Season the ribs. Sprinkle the rub evenly over the ribs on both sides and on the ends. Gently rub the spice mixture into the ribs.
  • Thanks to: https://www.thekitchn.com/instant-pot-ribs-recipe-258375



  • Rated 4/5 based on 72 Reviews

    Instant Pot Lemon Garlic Chicken

    Instant Pot Lemon Garlic Chicken


    Ingredients:
    6-8 boneless chicken thighs skinless or with skin*
    sea salt and pepper to taste
    1/2 teaspoon garlic powder
    2 tablespoons olive oil
    3 tablespoons butter
    And so on.

    Instructions:
  • Step number 1. Season the chicken with salt, pepper, garlic powder and chili flakes.
  • After that, To cook in the Instant Pot:
  • Next, Press the Sauté function (Normal setting) on the Instant Pot and add the olive oil to the pot. (I use a 6 Quart Instant Pot DUO)
  • Source: https://lifemadeketo.com/instant-pot-lemon-garlic-chicken/



  • Rated 4/5 based on 83 Reviews

    Instant Pot Creamy Mushroom Wild Rice Soup

    Instant Pot Creamy Mushroom Wild Rice Soup


    Ingredients:
    For the Instant Pot:
    5 medium carrots, chopped
    5 stalks celery, chopped
    half of an onion, chopped
    3 cloves garlic, minced
    etc.

    Instructions:
  • First of all. Instant Pot: Put all the ingredients in the first list into the Instant Pot (affiliate link). Cook for 45 minutes (manual, high pressure). Release steam using the valve on top.
  • And then, Stovetop: When the soup is done, melt the butter in a saucepan. Whisk in the flour. Let the mixture cook for a minute or two to remove the floury taste. Whisk the milk, a little bit at a time, until you have a smooth, thickened sauce. Throw a little salt in there for good measure.
  • Next step is, Together: Mix the creamy sauce with the soup in the instant pot. Voila! Mushroom Wild Rice Soup.
  • Complete Recipes: https://pinchofyum.com/instant-pot-wild-rice-soup



  • Rated 4/5 based on 41 Reviews

    Instant_Pot_Baby_Back_Ribs

    Instant Pot Baby Back Ribs


    Ingredients:
    2lbs Baby Back Ribs
    1 1/2 Cup of BBQ Sauce
    1tbsp Liquid Smoke
    1tbsp Parsley
    1tbsp Paprika
    And so on.

    Instructions:
  • Step one. Wash ribs, remove membrane, pat dry with a paper towel and place on foil lined baking sheet.
  • Next step is, Create the rub (combine parsley, paprika, onion powder, garlic salt, salt, pepper, and light brown sugar and mix well.).
  • Next step is, Coat the front and back of ribs with the rub.
  • Source: https://www.themillennialsahm.com/instant-pot-baby-back-ribs/



  • Rated 4/5 based on 44 Reviews

    Instant Pot Navy Bean Soup

    Instant Pot Navy Bean Soup


    Ingredients:
    Ham Bone with meat on it
    12 ounces Ham, cubed (optional see notes)
    16 ounces Dried Navy beans
    8 cups Water
    .
    etc.

    Instructions:
  • Step 1. Place beans, ham bone, cubed ham (if using), and water in the Instant Pot. Note: Make sure that the water does not go past the max fill line. The amount of water used may vary based on the size of the Instant Pot and the size of the ham bone.
  • And now, Lock lid into place and turn the valve to SEALING.
  • Step three, Set to HIGH pressure 90 minutes.
  • Thanks to: https://www.homemadeinterest.com/instant-pot-navy-bean-soup/



  • Rated 4/5 based on 42 Reviews

    Instant Pot Pot Roast

    Instant Pot Pot Roast


    Ingredients:
    3 pound beef chuck roast
    1 teaspoon Kosher salt
    1/2 teaspoon black pepper
    1 tablespoon olive oil
    1 large onion coarsely chopped
    And many more.

    Instructions:
  • Step number 1. Cut the beef chuck roast in half.
  • And now, Sprinkle the salt, pepper and 1 teaspoon dried thyme (if not using fresh thyme) on all sides of the beef. (If using fresh thyme sprigs you will add them later.)
  • After it, Heat the olive oil in the Instant Pot using the saute setting until hot.
  • Complete Recipes: https://kristineskitchenblog.com/instant-pot-pot-roast/



  • Rated 4/5 based on 88 Reviews

    Instant Pot Meatloaf And Mashed Potatoes

    Instant Pot Meatloaf And Mashed Potatoes


    Ingredients:
    For the meatloaf :
    2 pounds lean ground beef
    1/2 cups panko breadcrumbs
    1/3 cup whole milk
    1 small yellow onion, grated on the large holes of a box grater
    And many more.

    Instructions:
  • Step one. Place the ground beef, breadcrumbs, milk, onion, egg, and salt in a large bowl. Use your hands to gently combine until homogeneous. Shape the meat mixture into a loaf, about 6 inches long and 4 inches wide, and set inside a 6-inch round cake pan; set aside.
  • Step 2, Combine the potatoes, water, and salt in the Instant Pot insert and stir to combine. Place a trivet over the potatoes.
  • After it, Create a sling for the meatloaf pan by folding a 12-inch long piece of aluminum foil lengthwise into a 3-inch wide strip. Place the meatloaf pan in the center of the strip and then fold up the sides — you should have 3 to 4 inches of overhang (handles) on either side.
  • Thanks to: https://www.thekitchn.com/pot-in-pot-meatloaf-and-mashed-potatoes-in-the-instant-pot-266109



  • Rated 4/5 based on 80 Reviews

    Instant Pot Zuppa Toscana

    Instant Pot Zuppa Toscana


    Ingredients:
    1 Tbsp extra virgin olive oil
    1 lb mild or spicy Italian ground sausage, *
    1 medium onion, chopped
    3 cloves garlic, minced
    4 cups peeled and chopped potatoes, **
    And so on.

    Instructions:
  • Step number 1. Press the ‘Saute’ button, and add the olive oil. When the pot is hot, add the ground sausage and brown it until no longer pink, about 3 minutes.
  • And then, Add onion and garlic and saute for another 3 minutes. Add potatoes, vegetable stock, and oregano and season with salt and pepper. Stir everything.
  • Step 03, Lock the lid and turn the valve to ‘Sealing’. Press the ‘Manual’ or ‘Pressure Cook’ button and adjust for 10 minutes, pressure set to ‘High’. When the cook time is over, turn off the Instant Pot by pressing the ‘Turn Off’ button. Carefully quick release the pressure with a wooden spatula by turning the valve to releasing. Make sure you don’t hurt your hands from the steam.
  • Original Article: https://www.deliciousmeetshealthy.com/zuppa-toscana/



  • Rated 4/5 based on 79 Reviews

    Instant Pot Jambalaya

    Instant Pot Jambalaya


    Ingredients:
    1 tablespoon olive oil
    8 ounces andouille sausage
    2 boneless chicken thighs
    1 onion, chopped
    1 green pepper, chopped
    And many more.

    Instructions:
  • Step number 1. Chop the onion, green pepper, celery and garlic. Then slice the andouille sausage and cut the chicken thighs into bite sized pieces.
  • And then, Set the Instant Pot to Saute and add the olive oil. Allow it warm up for a few minutes.
  • Next, Brown the andouille sausage for about 5 minutes, until it is nicely browned. Then remove the sausage and set it aside for now. Stir so that it does not stick to the bottom of the pot.
  • Complete Ingredients and Instructions: https://www.upstateramblings.com/instant-pot-jambalaya/



  • Rated 4/5 based on 16 Reviews

    Dump And Start Instant Pot Creamy Ziti

    Dump And Start Instant Pot Creamy Ziti


    Ingredients:
    1 1/2 cup chicken broth
    1 cup heavy cream
    1 tsp minced garlic, dried
    salt and pepper to taste
    8 oz dry ziti pasta
    And so on.

    Instructions:
  • Step number one. Add the broth, cream, garlic, salt, pepper and noodles to the instant pot in that order. DO NOT STIR, but make sure all noodles are covered. If you need to move some noodles around, thats okay.
  • And now, Set your Instant Pot to Manual for 6 minutes. Let it naturally release its pressure for an additional 6 minutes then quick release.
  • Next step is, Add the red pasta sauce to the Instant Pot and give it a stir.
  • Complete Recipes: https://cookingwithkarli.com/instant-pot-creamy-ziti/



  • Rated 4/5 based on 39 Reviews

    How To Make The Best Instant Pot Spaghetti

    How To Make The Best Instant Pot Spaghetti


    Ingredients:
    1 tablespoon olive oil
    1 pound ground beef
    1 teaspoon kosher salt
    1 teaspoon onion powder
    1/2 teaspoon garlic powder
    And many more.

    Instructions:
  • Step one. Sauté the beef. Turn an electric pressure cooker on to sauté. Once heated, add the olive oil and beef. Break the beef up into large pieces with a wooden spoon and season with the salt, onion powder, and garlic powder. Cook, stirring and breaking the beef into smaller and smaller pieces, until cooked through and no longer pink, about 5 minutes.
  • And then, Add 1/2 cup of the water, then the sauce. Turn off the sauté function and add 1/2 cup of the water to the pot. Scrape the bottom of the pot to remove any stuck-on bits. Add the sauce and stir to combine well.
  • Next, Break the spaghetti in half and layer in the pot. Break the spaghetti strands in half and spread them in one or two layers over the ground beef mixture. Do not stir from this point on.
  • Complete Recipes: https://www.thekitchn.com/instant-pot-spaghetti-264230



  • Rated 4/5 based on 23 Reviews

    Best Damn Instant Pot Pork Tenderloin

    Best Damn Instant Pot Pork Tenderloin


    Ingredients:
    1 pork tenderloin, 1.25lb – 1.5lb
    2 tablespoons brown sugar
    2 teaspoons course ground pepper (peppercorn medley is best)
    1 1/4 teaspoons salt
    1 teaspoon paprika
    And many more.

    Instructions:
  • Step 1. Let pork tenderloin stay in package out of fridge for 15-20 minutes. Remove tenderloin from package and rinse and pat dry. Trim any visible fat. Cut tenderloin into 2 pieces of equal length.
  • And now, Coat each piece with about 1 teaspoon each of olive oil. In a small dish, combine all dry ingredients and mix well. Apply the rub liberally onto meat.
  • Next step is, Set Instant Pot to Saute mode. When hot, add meat and brown each side for a couple of minutes each. When all sides are browned, press Cancel and remove meat to a plate. Add the chicken stock to the pot and use a wooden spoon to scrape all the bits from the bottom of the pot. Add the Worcestershire sauce and liquid smoke to the chicken broth.
  • Complete Recipes: https://recipeteacher.com/best-damn-instant-pot-pork-tenderloin/



  • Rated 4/5 based on 59 Reviews

    Best Damn Instant Pot Boneless Pork Chops

    Best Damn Instant Pot Boneless Pork Chops


    Ingredients:
    2 pork chops, boneless 1″ thick
    2 tablespoons brown sugar
    1 teaspoon salt
    1 teaspoon black pepper
    1 teaspoon paprika
    Check below.

    Instructions:
  • First step, Mix spices and brown sugar and rub into both sides of pork chops.
  • Next, Set Instant Pot on saute (high) and add tablespoon butter. Once hot, add pork chops and brown on both sides for 1-2 minutes each. Remove pork chops and set aside. Press cancel.
  • And then, Add 1 cup chicken broth and use a wooden spoon to deglaze the bits off the bottom of the pot. Add Worcestershire sauce and liquid smoke and add pork chops directly to the pot in the liquid.
  • Courtesy of: https://recipeteacher.com/best-damn-instant-pot-boneless-pork-chops/



  • Rated 4/5 based on 91 Reviews

    Instant Pot Honey Garlic Chicken Recipe

    Instant Pot Honey Garlic Chicken Recipe


    Ingredients:
    3-4 bоnеlеѕѕ, ѕkіnlеѕѕ сhісkеn breasts
    Salt and pepper tо taste
    1/2 сuр honey
    1/3 сuр ѕоу sauce
    1/3 сuр оnіоn, dісеd
    etc.

    Instructions:
  • Step one. Stаrt bу placing уоur сhісkеn іn the bоttоm оf the Inѕtаnt Pоt. Sеаѕоn wеll wіth ѕаlt and рерреr.
  • Step 2, In a ѕmаll bоwl, соmbіnе hоnеу, ѕоу ѕаuсе, onion, kеtсhuр, оіl, аnd garlic. Pоur the mіxturе оvеr сhісkеn and рut уоur Inѕtаnt Pot Lіd оn аnd ѕеt tо ѕеаl.
  • After that, Cооk оn thе Meat ѕеttіng (оr on HIGH рrеѕѕurе fоr nоn IP) for 15 minutes аnd thеn ԛuісk release once thе 15 mіnutеѕ іѕ uр. Rеmоvе сhісkеn from роt, leave the ѕаuсе іn the роt.
  • Original Article: https://recipes.gotrips.site/2019/05/instant-pot-honey-garlic-chicken-recipe.html



  • Rated 4/5 based on 64 Reviews

    Best Damn Instant Pot Pulled Pork

    Best Damn Instant Pot Pulled Pork


    Ingredients:
    4lb Pork Butt Roast, boneless or bone-in
    3 tbs light brown sugar
    2 tsp salt
    1 tsp ground mustard
    1 tsp black pepper
    And so on.

    Instructions:
  • First of all. Trim fat from pork roast and cut into 4 same size chunks.
  • Step 02, Add all dry ingredients to a large bowl and whisk together. Add pork roast chunks to rub mix and coat well.
  • Next, Add 2 tbs olive oil to Instant Pot and set to saute. Once it indicates hot, add 2 pieces of the pork. Sear on each side for about 2 minutes each. Remove pork and set aside on a plate. Repeat with remaining pork pieces.
  • Complete Instructions: https://recipeteacher.com/best-damn-instant-pot-pulled-pork/



  • Rated 4/5 based on 11 Reviews

    Instant Pot Garlic Parmesan Chicken And Rice

    Instant Pot Garlic Parmesan Chicken And Rice


    Ingredients:
    1 1/2 pounds boneless, skinless chicken breasts
    2 tablespoons butter
    1/2 cup chopped onion
    2 1/2 cups water
    1 1/2 cups heavy cream
    And so on.

    Instructions:
  • Step number 1. Cut chicken into strips.
  • Next step is, Turn Instant Pot to "Saute" mode. Add butter. When melted add chicken and onion and cook until most of the pink in the chicken is gone.
  • And now, Add water, heavy cream and chicken soup. Stir.
  • Courtesy of: https://spicysouthernkitchen.com/instant-pot-garlic-parmesan-chicken-and-rice/



  • Rated 4/5 based on 11 Reviews

    Instant Pot Garlic Herb Chicken And Rice

    Instant Pot Garlic Herb Chicken And Rice


    Ingredients:
    1.5 Cup Long Grain Basmati Rice
    2 Cup Chicken Stock
    1 tbsp Oil
    2 tbsp Butter
    1 large Onion
    And many more.

    Instructions:
  • Step number one. First measure rice. Wash it until the water runs clear. Drain excess water and let it soak.
  • After that, Measure Stock/ water required for cooking rice and keep it warm.
  • Step three, To Chicken, thighs add salt, pepper, chilli powder, lemon juice. Mix well. Keep aside while you are preparing other ingredients.
  • Source: https://theflavoursofkitchen.com/instant-pot-garlic-herb-chicken-and-rice/



  • Rated 4/5 based on 34 Reviews

    Instant Pot Baby Back Pork Ribs

    Instant Pot Baby Back Pork Ribs


    Ingredients:
    1 (2.5 lb. to 3 lb.) rack of baby back pork ribs
    1/4 cup brown sugar
    2 tbsp chili powder
    2 tsp dried parsley
    1 tsp each: salt, pepper, cumin, garlic powder, onion powder
    etc.

    Instructions:
  • Step number 1. Remove the lining from the bottom side of the ribs by running a butter knife under the skin and then using a paper towel to grip and remove completely.
  • Step two, Combine the brown sugar, chili powder, parsley, salt, pepper, cumin, garlic powder, onion powder and cayenne pepper in a small dish and rub all over the ribs.
  • Next, Place the rack in your pressure cooker and place the ribs inside the pot, standing on their side, wrapping around the inside of the pot. Pour in the water, apple cider and liquid smoke (if using), being careful to not wash off any of the seasonings.
  • Thanks to: https://iwashyoudry.com/instant-pot-baby-back-pork-ribs/



  • Rated 4/5 based on 63 Reviews

    Instant Pot Chicken Wings

    Instant Pot Chicken Wings


    Ingredients:
    2 pounds chicken wings & drumettes
    ½ cup (125ml) BBQ Sauce (we used Sweet Baby Ray's Original BBQ Sauce)
    .
    .
    .
    Check below.

    Instructions:
  • First of all. Pressure Cook Chicken Wings: Pour 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Place a steamer basket in Instant Pot, then add chicken wings and drumettes in the steamer basket. Close lid and pressure cook at High Pressure for 5 minutes + Full Natural Release. Open the lid carefully.
  • Next, Preheat Airfryer: While Instant Pot is naturally releasing, dial airfryer to 400°F and set the timer to 10 minutes.
  • Step 3, If Using Oven: While Instant Pot is naturally releasing, preheat oven to 450°F.
  • Complete Instructions: https://www.pressurecookrecipes.com/instant-pot-chicken-wings/



  • Rated 4/5 based on 11 Reviews

    Wednesday, 29 January 2020

    Strawberry Freezer Jam Recipe

    Strawberry Freezer Jam Recipe

    Ingredients:
    2 pints strawberries
    4 cups sugar
    1 box Sure Jell fruit pectin
    3/4 cup water
    .
    Check below.

    Instructions:
  • Step one. Wash and rinse your mason jars and lids. Let them dry.
  • Step 2, Rinse your strawberries, cut them up and place in the food processor.
  • Step 03, Crush the strawberries in the food processor, 1 cup at a time. Do not purée. Leave some strawberry bits.
  • Complete Ingredients and Instructions: https://kellyleighcreates.com/strawberry-freezer-jam/



  • Rated 4/5 based on 45 Reviews

    Peach Jam

    Peach Jam


    Ingredients:
    4 cups finely chopped fresh peaches (peeled, approx. 3½ pounds)
    1/4 cup fresh lemon juice (approx. 2 lemons)
    6 cups granulated sugar
    1 box Fruit Pectin (powdered) (1.75 ounces powdered pectin per box)
    .
    Check below.

    Instructions:
  • Step 1. Fill a boiling water canner half full of water. Bring this to a simmer. (At the same time, I start a teapot with water going, so I will have boiling water for the jar lids later on). Wash jars and lids in soapy hot water. Put lids in small bowl. Fill jars with water and put in canner on a rack, while it is simmering, to keep jars warm. (Or you can set jars on dish towel on a cookie sheet and keep in oven at 250 degrees for 20 minutes for same effect).
  • And then, In a large bowl, measure out the exact amount of sugar. Set aside.
  • Next, Put the finely chopped peaches (4 cups) into a large stock pot. Stir the lemon juice and the box of Pectin into the peaches. Bring mixture to a full rolling boil on high heat, stirring constantly (a rolling boil is when it is boiling hard, it won't stop bubbling even when stirred). Stir in all of the sugar quickly (all at once). Stir well to combine.
  • Original Article: https://www.thegratefulgirlcooks.com/peach-jam-how-to-can-it/



  • Rated 4/5 based on 54 Reviews

    Pineapple Jam : A Canning Recipe

    Pineapple Jam : A Canning Recipe


    Ingredients:
    1 quart pineapple crushed…[$8.00]
    2½ cups white granulated sugar …[$0.73]
    ½ large lemon pulp and juice thinly sliced and seeded…[$0.25]
    1 cup water …[$0]
    .
    etc.

    Instructions:
  • Step number 1. Prep all your fruit and water bath canning equipment including canning jars, lids, and rings.
  • After that, Combine all ingredients in a large saucepot and bring slowly to a boil, stirring often until sugar dissolves.
  • And now, Cook rapidly to gelling point and stir often as mixture thickens.
  • Courtesy of: http://www.oneacrevintagehome.com/pineapple-jam-canning-recipe/



  • Rated 4/5 based on 41 Reviews