Thursday, 5 March 2020

Christmas Shortbread Cookies

Christmas Shortbread Cookies

Ingredients:
For the cookies:
8 ounces very soft butter
½ cup powdered sugar
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
And so on.

Instructions:
  • Step number one. For the cookies:
  • And now, Line 2 sheet pans with parchment paper. Set aside.
  • After it, Place soft butter in a medium-size mixing bowl. Stir with a wooden spoon or sturdy spatula until nice and smooth. Add powdered sugar and vanilla. Mix together by hand for about 30 seconds until well blended.
  • Thanks to: https://thecafesucrefarine.com/christmas-tree-shortbread-cookies/



  • Rated 4/5 based on 98 Reviews

    Best Ever Christmas Crack

    Best Ever Christmas Crack


    Ingredients:
    1 cup (227g) unsalted or salted butter
    1 cup (220g) packed light or dark brown sugar
    40 salted saltine crackers (about 1 sleeve)
    1 pkg (270g-300g) milk or semi-sweet chocolate chips
    additional toppings like nuts, candy or sprinkles (optional)
    And so on.

    Instructions:
  • Step 1. Preheat oven to 350F. Line a large baking sheet with heavy duty aluminum foil (if using regular foil, spray with non-stick cooking spray for easy removal). Spread the crackers out on the foil in a single layer and fold up the edges of the foil to box in the crackers. Set aside.
  • And then, In a small saucepan, melt the butter and brown sugar over medium heat on the stovetop. Bring to a boil. Reduce heat and simmer for 5 minutes (set a timer), stirring constantly. Quickly pour over the crackers and spread to cover completely.
  • Step three, Bake for 5 minutes in the oven. Turn off heat. Remove from oven and immediately sprinkle the chocolate chips on top.
  • Complete Ingredients and Instructions: https://www.littlesweetbaker.com/christmas-crack-saltine-cracker-toffee/



  • Rated 4/5 based on 75 Reviews

    Gingerbread Crinkle Cookies

    Gingerbread Crinkle Cookies


    Ingredients:
    3 /4 cup of Butter (softened)
    1 cup Brown Sugar
    1 Egg
    1/4 cup Molasses
    2 1/2 cups Flour
    And so on.

    Instructions:
  • Step one. Cream the butter and brown sugar until completely combined.
  • Next, Add in eggs and molasses and mix until the dough is fluffy.
  • Step 03, Add in the Baking Soda and spices.
  • Courtesy of: https://www.twosisterscrafting.com/gingerbread-crinkle-cookies/



  • Rated 4/5 based on 26 Reviews

    Cranberry Christmas Cake

    Cranberry Christmas Cake


    Ingredients:
    3 eggs
    2 cups sugar
    3/4 cup butter softened
    1 teaspoon vanilla
    2 cups all-purpose flour see note below for gluten-free alternative
    And so on.

    Instructions:
  • Step number 1. Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.
  • Step 02, Spread in a buttered 9x13 pan. (This pan is my favorite!) Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine for 43 minutes.) Let cool completely before cutting into small slices. I cut mine into fairly small pieces, about 1"x2", so that they could be easily eaten at a party. Enjoy!
  • Step three, .
  • Complete Instructions: https://barefeetinthekitchen.com/cranberry-christmas-cake/



  • Rated 4/5 based on 36 Reviews

    Salted Dark Chocolate Almond Toffee

    Salted Dark Chocolate Almond Toffee


    Ingredients:
    2 cups (340g; 12 ounces) whole unsalted almonds*
    1 cup (230g; 8 ounces) unsalted butter, cubed
    1/2 cup (120ml; 4 ounces) warm water
    1 cup (199g, 7 ounces) granulated sugar
    1 teaspoon salt
    And so on.

    Instructions:
  • Step number 1. Here are step-by-step photos of making the toffee on the stovetop, so you can see the process and more importantly, the coloring of the toffee as it cooks.
  • And now, Preheat oven to 300°F (149°C) degrees. Line a large baking sheet with parchment paper or a silicone baking mat. (Silicone baking mat is preferred.) Spread the almonds onto the sheet and bake for 15 minutes, stirring them around twice during that time. Toasting the almonds brings so much flavor to the toffee. Remove from the oven, allow to cool, and set 1 cup aside. Chop up the other cup of almonds nice and fine. Or pulse in a food processor a few times to break them up. These will go on top of the dark chocolate.
  • Next step is, Line a 12×17 inch jelly roll pan with a silicone baking mat or parchment paper. Set aside.
  • Thanks to: https://sallysbakingaddiction.com/salted-dark-chocolate-almond-toffee/



  • Rated 4/5 based on 22 Reviews

    Cranberry Orange Cookies

    Cranberry Orange Cookies


    Ingredients:
    FOR THE COOKIES:
    3/4 cup butter, softened
    1/2 cup white sugar
    1 cup packed brown sugar
    1 egg
    And so on.

    Instructions:
  • First of all. Preheat the oven to 350 degrees.
  • Step 02, With an electric mixer, cream together the butter and sugars until smooth. Add the egg and vanilla and beat until well blended.
  • Step 3, Stir in 1 tablespoon of orange zest and 2 tablespoons orange juice.
  • Source: https://letsdishrecipes.com/cranberry-orange-cookies



  • Rated 4/5 based on 18 Reviews

    Cranberry Orange Swirl Cookies

    Cranberry Orange Swirl Cookies


    Ingredients:
    1 cup butter at room temperature
    1 1/2 cup sugar
    1/2 teaspoon vanilla
    2 whole eggs
    1 tablespoon orange peel fresh
    etc.

    Instructions:
  • Step number 1. For the Dough
  • Step 2, In a mixing bowl add butter and sugar and mix until fluffy.
  • And now, Mix in vanilla, eggs, and orange peel.
  • Courtesy of: https://www.beyondthechickencoop.com/cranberry-orange-swirl-cookies/



  • Rated 4/5 based on 48 Reviews

    Christmas Cream Cheese Mints

    Christmas Cream Cheese Mints

    Ingredients:
    4 oz cream cheese, softened
    4 cups powdered sugar, divided
    1/2 tsp mint extract
    1 tbsp milk
    1/4 cup holiday sprinkles, divided
    And so on.

    Instructions:
  • Step number one. Using a hand mixer on low, combine cream cheese and mint extract in medium mixing bowl.
  • Next, Blend in 2 cups powdered sugar and milk until smooth. DO NOT OVERMIX.
  • Next, Add 1 cup powdered sugar and 2 tablespoons sprinkles. Mix on low.
  • Courtesy of: https://www.saltysidedish.com/cream-cheese-mints/



  • Rated 4/5 based on 54 Reviews

    Hot Spiced Apple Cider

    Hot Spiced Apple Cider


    Ingredients:
    4 cups apple cider
    1 apple, (cut into slices)
    1 orange, (cut into slices)
    3 cinnamon sticks
    2 slices fresh ginger
    Check below.

    Instructions:
  • Step number one. Add all the ingredients into a large pot. Bring to a simmer, and cover. Simmer for 10-15 minutes. Serve.
  • Step 02, .
  • Step three, .
  • Complete Recipes: https://www.darngoodveggies.com/hot-spiced-apple-cider/



  • Rated 4/5 based on 76 Reviews

    Copycat IHOP Grinch Pancakes

    Copycat IHOP Grinch Pancakes


    Ingredients:
    Cream cheese icing glaze
    4 ounces cream cheese
    1/2 cup powdered sugar
    1 teaspoon pure vanilla extract
    3-5 tablespoons milk
    And so on.

    Instructions:
  • First step, Cream cheese icing glaze
  • Next, Beat together the cream cheese, powdered sugar, vanilla and 3 tablespoons milk until smooth and creamy, adding more milk as needed until the icing is the desired consistency.
  • And then, Set aside until needed.
  • Complete Recipes: https://hungryhappenings.com/copycat-ihop-grinch-pancakes-recipe/



  • Rated 4/5 based on 39 Reviews

    Holiday Cranberry Jalapeño Dip

    Holiday Cranberry Jalapeño Dip


    Ingredients:
    12 oz fresh, uncooked cranberries
    1/4 cup green onion
    1-2 fresh jalapeño peppers
    2 Tbsp. cilantro (optional)
    3/4 to 1 Cup sugar (according to taste)
    And so on.

    Instructions:
  • First. Use hand food chopper to chop cranberries. (It is best to not use a food processor to chop these as the cranberries liquify too much.)
  • And now, Chop green onion, jalapeño peppers and cilantro.
  • After that, In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeños.
  • Complete Recipes: https://sparrowsandlily.com/cranberry-jalapeno-dip-holidays/



  • Rated 4/5 based on 22 Reviews

    Chocolate Toffee 'Crack'

    Chocolate Toffee 'Crack'


    Ingredients:
    1 sleeve Ritz Crackers (about 16 crackers)
    1/2 cup butter (1 stick)
    1/2 cup brown sugar
    1 cup chocolate chips
    candy of choice for topping (optional)
    Check below.

    Instructions:
  • Step number 1. Preheat your oven to 425 degrees and line an 8x8 baking dish with parchment paper.
  • After that, Cover the bottom of the pan with Ritz crackers. It doesn't have to be pretty! Just fit them in there in a single layer as best you can.
  • And now, Combine the brown sugar and butter in a pan and bring to a boil. Boil for 3 minutes WITHOUT stirring.
  • Original Article: https://www.instrupix.com/chocolate-toffee-crack/



  • Rated 4/5 based on 45 Reviews

    Christmas Tree Vegetable Platter

    Christmas Tree Vegetable Platter


    Ingredients:
    Creamy Herb Dip
    1/2 cup sour cream or crème fraîche
    1/4 cup mayonnaise or salad dressing
    3 tablespoons fresh chopped parsley
    3 tablespoons finely chopped fresh chives
    etc.

    Instructions:
  • First step, In small bowl, stir together dip ingredients. Cover; refrigerate at least 1 hour to blend flavors.
  • Step 02, Rinse and thoroughly dry vegetables. Trim broccoli and cauliflower floret stems.
  • Step three, Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours.
  • Thanks to: https://www.bettycrocker.com/recipes/christmas-tree-vegetable-platter/



  • Rated 4/5 based on 16 Reviews

    Candy Cane Pie

    Candy Cane Pie


    Ingredients:
    Oreo Crust:
    36 Oreo cookies
    ½ cup unsalted butter melted
    Pie Filling:
    8 oz. cream cheese – softened
    And many more.

    Instructions:
  • First step, Crust:
  • And then, In a food processor ground whole Oreo cookies with the filling into fine crumbs. then, stir in ½ cup melted butter until evenly moistened.
  • After that, Next, press the mixture in the bottom and up the sides of tart pan. Place in the freezer while you make the filling.
  • Original Article: https://omgchocolatedesserts.com/candy-cane-pie/



  • Rated 4/5 based on 21 Reviews

    Oreo Balls

    Oreo Balls


    Ingredients:
    1 (15.25) oz. package Oreos (any flavor, double stuffed or regular both work)
    8 oz. cream cheese, softened
    12 oz. white melting chocolate- (Not chocolate chips, but high quality melting chocolate- I used Baker’s bars)
    6 oz. semisweet melting chocolate for topping (Or sprinkles, or Oreo crumbles)
    .
    And so on.

    Instructions:
  • First. Place the Oreos in a food processor and blend until fine crumbs are formed.
  • Step 2, Mix in the cream cheese until a sticky dough has formed.
  • Step three, Roll about 1- 1 ½ tablespoons of dough into a ball and set aside on a plate or in a container that you can fit in the freezer. Freeze the balls for at least 30 minutes.
  • Original Article: https://thecozycook.com/no-bake-oreo-truffles-cookbook-giveaway/



  • Rated 4/5 based on 66 Reviews

    Apple Cookies And Cream Cheese Frosting

    Apple Cookies And Cream Cheese Frosting


    Ingredients:
    COOKIES:
    1 cup Butter (Sweet Cream Salted)
    1 cup Granulated Sugar
    1/2 cup Brown Sugar
    2 Eggs
    etc.

    Instructions:
  • First of all. COOKIES :
  • Step 2, Peal and dice 1 cup of tart apples.
  • Next step is, In a large bowl, cream butter and sugars until light and fluffy.
  • Complete Instructions: https://www.twosisterscrafting.com/apple-cookies-and-cream-cheese-frosting/



  • Rated 4/5 based on 31 Reviews

    Christmas Tree Cream Cheese Danish

    Christmas Tree Cream Cheese Danish


    Ingredients:
    INGREDIENTS FOR THE DANISH
    2 cans of refrigerated crescent rolls.
    8 ounces cream cheese; softened
    1 can of cherry pie filling
    2/3 cup sugar
    And so on.

    Instructions:
  • First step, Combine the glaze ingredients together until smooth and set aside until the danish is baked and cooled.
  • And now, Open the packages of crescent rolls, but do not separate them.
  • And now, Using a serrated knife, slice each "roll" into 11 equal pieces.
  • Complete Instructions: https://walkingonsunshinerecipes.com/christmas-tree-cream-cheese-danish-easy/



  • Rated 4/5 based on 51 Reviews

    Cake Mix Chocolate Chip Christmas Cookies Recipe

    Cake Mix Chocolate Chip Christmas Cookies Recipe


    Ingredients:
    1 box of white cake mix, any brand.
    2 large egg whites.
    2 tbs. flour.
    ½ C. oil.
    ¾ C. chocolate chips + extra to press on top of the cookies prior to baking.
    Check below.

    Instructions:
  • First step, Preheat the oven to 350 degrees.
  • Next, Combine the cake mix, egg whites, flour and oil, mixing well. Add in the ¾ cup of chocolate chips.
  • And now, Roll the cookie dough into 1-2" size balls and place 2-3" a part on your baking sheets.
  • Courtesy of: https://stunningcollection.blogspot.com/2016/11/cake-mix-chocolate-chip-christmas.html



  • Rated 4/5 based on 93 Reviews

    Reindeer Rice Krispies

    Reindeer Rice Krispies


    Ingredients:
    6 TBSP butter
    1 10 oz marshmallows
    6 c. Rice Krispies cereal
    1 pkg candy eyeballs
    1 pkg m & m candies red
    etc.

    Instructions:
  • Step number one. Melt butter in a large pot and add marshmallows.
  • After it, Stir until marshmallows are completely melted.
  • Next, Take off of heat and add Rice Krispies cereal.
  • Thanks to: https://www.thirtyhandmadedays.com/reindeer-rice-krispies/



  • Rated 4/5 based on 40 Reviews

    Gingerbread Cookies

    Gingerbread Cookies


    Ingredients:
    GINGERBREAD COOKIES RECIPE:
    3 1/4 cups all-purpose flour
    1 tablespoon ground cinnamon
    1 tablespoon ground ginger
    3/4 teaspoon baking soda
    etc.

    Instructions:
  • First step, TO MAKE THE GINGERBREAD COOKIES:
  • Step two, In a large mixing bowl, whisk together flour, cinnamon, ginger, baking soda, cloves, salt and nutmeg. Set aside.
  • Step 03, In an electric stand mixer fitted with the paddle attachment (or alternately, you can use a hand mixer and a large mixing bowl), beat the butter and sugar together for 2 minutes on medium-high speed until light and fluffy. Add in eggs, molasses and vanilla, and beat on medium speed until combined. Reduce mixer speed to low, and gradually add the flour mixture until just combined.
  • Original Article: https://www.gimmesomeoven.com/gingerbread-cookies/



  • Rated 4/5 based on 21 Reviews

    Wednesday, 4 March 2020

    Ratatouille

    Ratatouille


    Ingredients:
    1 cup crushed tomatoes
    1 Tablespoon extra virgin olive oil
    1/4 teaspoon apple cider vinegar
    1 teaspoon minced garlic
    1 Tablespoon fresh basil, about 3-4 large leaves, sliced , plus more for garnish
    Check below.

    Instructions:
  • Step number one. Preheat oven to 350F. Lightly grease a 6"x9" baking dish and set aside. (see notes for baking in an 8"x8" square pan)
  • Next step is, In a medium mixing bowl, combine the crushed tomatoes, oil and vinegar. Stir in the garlic, basil, herbs de Provence, salt, pepper, and chili powder.
  • Next, Pour the tomato mixture into the prepared baking dish and smooth it into an even layer on the bottom of the pan.
  • Complete Instructions: https://acleanbake.com/ratatouille/



  • Rated 4/5 based on 80 Reviews

    Whole30 Italian Beef Zucchini Boats

    Whole30 Italian Beef Zucchini Boats


    Ingredients:
    3 medium zucchinis (650 grams)
    1 pound ground beef
    1/2 cup diced tomatoes
    1 1/2 cups pasta sauce, divided
    1 tablespoon Italian seasoning
    etc.

    Instructions:
  • Step one. Preheat oven to 350 degrees Fahrenheit. Pour 1/2 cup pasta sauce in a large glass baking dish and set aside.
  • And then, Make the zucchini boats. Cut bottom and top off the zucchini and then cut in half lengthwise. Using a spoon, hollow out the center of the zucchini halves, leaving about 1/4-1/2 inch shell. Place flesh side up in glass baking dish.
  • After it, Place a large sauté pan over medium heat. Once it gets hot, about 30 seconds, add in ground beef, breaking it up with a spoon. Sauté 4-5 minutes until browned. Add in diced tomatoes, Italian seasoning, and 1 cup pasta sauce. Stir to combine and remove from heat once incorporated.
  • Courtesy of: https://eatthegains.com/whole30-italian-beef-zucchini-boats/



  • Rated 4/5 based on 33 Reviews

    Healthier In N Out Burgers: Double Double Animal Style

    Healthier In N Out Burgers: Double Double Animal Style


    Ingredients:
    1/2 cup mayonnaise my Whole30 immersion blender mayo recipe is perfect - see notes
    3 tablespoon ketchup my Whole30 ketchup recipe is perfect - see notes
    2 tablespoons dill pickle relish
    1 Tbsp coconut aminos
    1-2 tsp. additional coconut aminos if on Whole30 skip additional if using maple syrup otherwise
    And many more.

    Instructions:
  • Step number 1. Make the sauce: combine mayonnaise, ketchup, dill relish, coconut aminos, maple syrup (if not on Whole30), and vinegar in a small bowl. Stir to combine and chill while you continue cooking.
  • And now, Heat 2 teaspoons avocado oil in a medium skillet (preferably non-stick) over medium-high heat until oil is shimmering. Add onions and 3/4 teaspoon salt. Reduce heat to medium-low, and cook, stirring occasionally until onions are browned, about 15 minutes. Once onions are browned, they will start to sizzle and look dry. Add 1 tablespoon water to skillet and stir, cooking until water evaporates and onions begin sizzling again. Repeat the process with 1 tablespoon water until onions are dark brown and extremely caramelized, about 3 times, a total of about 30 minutes. Transfer to a bowl and let cool.
  • Step 3, Make the lettuce “buns”: slice off the stem of the head of iceberg lettuce, about 1/2-3/4”. Cut into fourths: down the center, then slice each half in half to make wedges. Take out the middle 2/3 of each iceberg wedge, so it leaves just a 3/4” thick lettuce “bun”. Set aside.
  • Complete Recipes: https://40aprons.com/whole30-in-n-out-burgers/



  • Rated 4/5 based on 97 Reviews

    Sweet Potato Paleo Waffles

    Sweet Potato Paleo Waffles


    Ingredients:
    4 cups sweet potato grated
    2 large eggs
    1/4 teaspoon sea salt optional
    olive oil for greasing
    .
    And so on.

    Instructions:
  • First step, In a bowl whisk together grated sweet potato, eggs, and salt (optional).
  • Next step is, Heat waffle iron, then drizzle with olive oil to keep waffles from sticking. See recipe notes for the waffle iron I use. Cook waffles until golden and crispy (about 5 minutes or more) then serve with your favorite toppings- savory or sweet!
  • And now, .
  • Original Article: https://paleoglutenfree.com/recipes/sweet-potato-paleo-waffles/



  • Rated 4/5 based on 32 Reviews

    Greek Chicken Burgers

    Greek Chicken Burgers


    Ingredients:
    For the burger
    1 lb ground chicken
    1 cup shredded zucchini, with excess water squeezed out
    1/4 cup red onion, finely diced
    2 tbsp coconut flour
    And so on.

    Instructions:
  • Step number 1. For the burger
  • Step 02, Prepare either a grill or a grill pan and set to high heat. Add coconut oil to the grill pan if using.
  • After it, Mix the ground chicken with the seasonings, zucchini, red onion, coconut flour, lemon juice, and coconut oil until well combined.
  • Original Article: https://unboundwellness.com/greek-chicken-burgers/



  • Rated 4/5 based on 14 Reviews

    Buffalo Chicken Strips With Buffalo Ranch

    Buffalo Chicken Strips With Buffalo Ranch


    Ingredients:
    1¼ lbs. chicken breast tenders
    2 eggs, whisked
    1 1/4 cup almond flour
    2 Tbsp. coconut flour
    1½ tsp. garlic powder
    Check below.

    Instructions:
  • First step, Preheat oven to 425ºF.
  • Next, Line a baking sheet with parchment paper. Spray parchment with olive oil cooking spray.
  • After it, In a shallow dish, whisk the eggs.
  • Complete Ingredients and Instructions: https://therealfoodrds.com/buffalo-chicken-strips/



  • Rated 4/5 based on 30 Reviews

    Tomato Basil Bisque With Italian Meatballs

    Tomato Basil Bisque With Italian Meatballs


    Ingredients:
    1 leek stalk, sliced thinly
    1 tablespoon olive oil
    1 28-ounce can diced tomatoes
    1/3 cup fresh chopped basil
    1/3 cup full-fat coconut milk
    Check below.

    Instructions:
  • First. Preheat oven to 400 degrees
  • Next step is, Combine the ground beef, garlic powder, dried oregano, onion powder, mustard powder, salt, and pepper. Using a 1/4 measuring up, scoop the meat mixture then form into a ball
  • After that, Place the raw meatballs on a baking sheet and place into the oven to cook for 12-15 minutes
  • Courtesy of: https://physicalkitchness.com/tomato-basil-bisque-with-italian-meatballs-paleo-whole30/



  • Rated 4/5 based on 13 Reviews

    Mostly Veggie Steak Stir Fry

    Mostly Veggie Steak Stir Fry


    Ingredients:
    1 lb steak (sirloin, skirt, or flank) thinly sliced into 1/4" strips against the grain
    2 tbsp olive oil divided
    2 cloves garlic minced
    2 medium carrots peeled and thinly sliced
    1/2 lb asparagus ends trimmed, sliced into 1" pieces
    Check below.

    Instructions:
  • Step 1. Place the steak in the freezer for 30 minutes. Remove from the freezer and slice thinly against the grain, 1/8" - 1/4" thick. While the steak is freezing, prepare the vegetables and stir fry sauce.
  • Next step is, Combine all stir fry sauce ingredients in a bowl. Whisk until combined and set aside.
  • After it, Heat a 12" cast iron skillet over medium heat. Add half the olive oil. Add half the steak to the skillet, season with salt and pepper, and stir fry until charred and medium rare, 3-4 minutes. Remove the steak with tongs, set aside onto a plate, and repeat with the remaining steak strips. Remove all steak from the skillet once browned.
  • Courtesy of: https://oursaltykitchen.com/mostly-veggie-steak-stir-fry/



  • Rated 4/5 based on 15 Reviews

    Cajun Cauliflower Rice

    Cajun Cauliflower Rice


    Ingredients:
    1 Green Bell Pepper, diced
    1 Medium Yellow Onion, diced
    2 tsp Garlic, minced
    12 oz Andouille Sausage, sliced
    4 cups Frozen Riced Cauliflower
    And so on.

    Instructions:
  • Step number 1. Heat 1 tbsp avocado oil in large skillet or pot over medium high heat.
  • Next, Add pepper, onion and garlic. Saute for 5 minutes until vegetables begin to soften.
  • Step three, Add in sliced sausage and saute for another 5 minutes or until sausage begins to brown
  • Original Article: https://thymeandjoy.com/cajun-cauliflower-rice/



  • Rated 4/5 based on 49 Reviews

    Mongolian Beef Stir Fry

    Mongolian Beef Stir Fry


    Ingredients:
    4–5 tbsp avocado oil
    2 cups broccoli florets
    1 tsp sea salt, divided
    1/2 tsp black pepper (omit for AIP)
    1.5 lb flank steak
    And many more.

    Instructions:
  • Step number one. Using a large deep skillet, heat 1-2 tbsp of avocado on medium heat. Add the broccoli and add a pinch of salt and pepper. Cook for 6-7 minutes or until fork tender. Remove the broccoli from the pan, set aside, and clean out the pan.
  • Step 02, Prepare the flank steak by adding salt and pepper to both sides, and using a sharp knife to slice against the grain into about 1″ bite-sized slices.
  • And now, Add the arrowroot starch to a bowl and add the steak slices, coating thoroughly.
  • Courtesy of: https://unboundwellness.com/mongolian-beef-stir-fry/



  • Rated 4/5 based on 29 Reviews

    Pumpkin Apple Breakfast Bake

    Pumpkin Apple Breakfast Bake


    Ingredients:
    1 cup pumpkin puree
    3 large eggs
    2/3 cup full fat coconut milk
    1 large ripe banana mashed
    1 tsp pumpkin pie spice
    etc.

    Instructions:
  • Step one. Preheat your oven to 350 degrees. Grease an 8x8 square pan with coconut oil or spray, set aside.
  • Step two, In a large bowl, combine pumpkin, banana, eggs, coconut milk, pumpkin pie spice, 1/2 tsp cinnamon, and salt. Using a hand mixer or immersion blender, beat the ingredients together.
  • Step 3, In a separate bowl, sprinkle remaining cinnamon on the diced apple and coat the apples. Now mix into the wet ingredients. Pour into square pan.
  • Thanks to: https://www.wholesomelicious.com/pumpkin-apple-breakfast-bake-paleo-whole30/



  • Rated 4/5 based on 80 Reviews

    Creamy Avocado Cilantro Lime Dressing

    Creamy Avocado Cilantro Lime Dressing


    Ingredients:
    1 large avocado
    1 handful cilantro about 1/2 cup
    1/4 cup olive oil
    2-4 tablespoons water thin to taste
    lime juice or lemon from 1 lime/lemon
    etc.

    Instructions:
  • Step number 1. In a blender or food processor combine ingredients for dressing until smooth. Store in fridge for 5-7 days.
  • And now, .
  • Step 03, .
  • Complete Recipes: https://paleoglutenfree.com/recipes/creamy-avocado-cilantro-lime-dressing/



  • Rated 4/5 based on 74 Reviews

    Easy Whole30 Chinese Orange Chicken

    Easy Whole30 Chinese Orange Chicken


    Ingredients:
    1.5–2 pounds chicken breasts, cut into 2–3 inch cubes
    1 cup cassava flour (or coconut, tapioca or almond flour)
    3 tablespoons avocado oil (or olive oil)
    2 tablespoons ghee
    2 Medjool dates, pitted
    Check below.

    Instructions:
  • Step 1. Mix flour, 1 teaspoon salt, and 1 teaspoon garlic powder together in a large bowl. Add chicken cubes. Toss with your hands until equally coated.
  • Step 02, Heat avocado oil and ghee in a large skillet until melted and hot.
  • Step three, Add some of the chicken cubes (do not overcrowd the pan) using tongs, and cook until browned, about 2 minutes per side. Remove and set on a plate. Repeat process with remaining chicken until all are cooked. Note: you may have to add additional ghee and oil to the pan if doing more than 2 batches, or replace the oil halfway through.
  • Complete Instructions: https://www.wholekitchensink.com/whole30-chinese-orange-chicken/



  • Rated 4/5 based on 37 Reviews

    Zucchini Pasta With Lemon Garlic Shrimp

    Zucchini Pasta With Lemon Garlic Shrimp


    Ingredients:
    4 medium zucchini
    1.5 lb approx 30 raw shrimp, peeled and deveined
    2 tbsp olive oil
    4 garlic cloves, finely chopped
    2 tbsp butter or ghee
    etc.

    Instructions:
  • First. Wash and cut the ends of the zucchini. Using a spiralizer, make the zucchini pasta. Then, set aside.
  • And then, Heat the oil in a large pan over medium-high heat. Add the shrimp in one flat layer and sprinkle with salt and pepper. Cook for one minute without stirring, so the bottom side gets a little crispy.
  • Next step is, Add the chopped garlic, then stir the shrimp for another minute or two to cook the other side. Use a large spoon or tongs to remove the shrimp to a plate.
  • Source: https://downshiftology.com/recipes/zucchini-pasta-with-lemon-garlic-shrimp/



  • Rated 4/5 based on 99 Reviews

    Chicken Fajita Bake

    Chicken Fajita Bake


    Ingredients:
    For the marinade:
    1/2 cup coconut aminos
    2 limes, juice of
    1/2 cup cilantro, chopped
    1 tbsp cumin
    Check below.

    Instructions:
  • First of all. Preheat oven to 400° Fahrenheit.
  • After that, Prepare the marinade by mixing all of the marinade ingredients together in a bowl or shallow dish.
  • Step 3, Slice up your chicken into 1/2 by 1 inch strips. Place the chicken in the bowl/dish with the marinade. Mix well so that all of the strips are covered with the marinade. Set aside to marinate while you prepare the rest of the ingredients.
  • Thanks to: https://realsimplegood.com/chicken-fajita-bake/



  • Rated 4/5 based on 53 Reviews

    Avocado Egg Salad

    Avocado Egg Salad


    Ingredients:
    1 large avocado, peeled, pitted and finely diced
    3 hard boiled eggs, roughly chopped
    2 tbsp red onion, chopped
    2 tbsp mayonnaise
    1 tbsp chives, chopped
    And many more.

    Instructions:
  • Step number one. Add all of the ingredients to a mixing bowl and stir to combine.
  • Step 2, Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.
  • Step 03, .
  • Source: https://downshiftology.com/recipes/avocado-egg-salad/



  • Rated 4/5 based on 68 Reviews

    Whole30 Chipotle Beef & Avocado Bowls

    Whole30 Chipotle Beef & Avocado Bowls

    Ingredients:
    Smoky Sauce
    1 poblano pepper
    1/2 Tbsp. chipotle pepper powder 1 1/2 teaspoons
    3 cloves garlic
    3/4 cup tomato salsa
    And many more.

    Instructions:
  • Step 1. Roast the poblano pepper: Preheat the broiler then place poblano pepper on the oven rack about 4" from broiler element. Cook until blackened on top, then, with tongs, flip over. Broil until blackened. Continue rotating and broiling until blackened until all sides are blistered. Alternately, carefully hold the pepper with heat-proof tongs to a gas stove flame (or place on top of stove rack), rotating to blacken all sides. Set aside and let cool slightly.
  • Next step is, Make the smoky sauce: When poblano pepper is cooled to the touch, peel off the blackened skin, remove stem, and seeds. Combine all ingredients in a food processor and blend until very smooth.
  • And then, In a large skillet over medium heat, brown ground beef, breaking up with a spatulate. Add in mushrooms and sauté until softened and liquid is evaporated just a few minutes. Stir in poblano-salsa sauce and reduce heat to medium-low. Cook a couple of minutes until bubbly and a bit thickened. Remove from heat.
  • Original Article: https://40aprons.com/whole30-chipotle-beef-avocado-bowls-paleo/



  • Rated 4/5 based on 59 Reviews

    Whole30 Steak Bites With Sweet Potatoes And Peppers

    Whole30 Steak Bites With Sweet Potatoes And Peppers


    Ingredients:
    1 large sweet potato (about 12 ounces) diced into 1" pieces
    1 tsp sea or kosher salt
    1 lb flat iron steak diced into 1" pieces
    3 tbsp olive oil divided
    2 cloves garlic minced
    And so on.

    Instructions:
  • First step, Place the diced sweet potatoes into a microwave safe bowl, then sprinkle with 1 teaspoon salt. Cover with a plate and microwave on high until just barely tender, 4-6 minutes. Stir once halfway through. The potatoes are ready when you can piece one with the tip of a knife and meet just a bit of resistance. Take care not to overcook at this stage or they'll turn out mushy later.
  • After it, Heat a 12” skillet over high heat. Add 2 tablespoons olive oil and heat until shimmering. Add the steak in a single layer. Cook, turning every two minutes, until the pieces are browned and the center is medium, about 10 minutes. Remove the steak from the skillet using a slotted spoon and set aside onto a plate.
  • Step 3, Add the third tablespoon olive oil to the skillet. Add the sweet potatoes, toss to coat in the fat and cook until browned, stirring occasionally, until browned, 3-4 minutes.
  • Complete Ingredients and Instructions: https://oursaltykitchen.com/whole30-steak-bites/



  • Rated 4/5 based on 27 Reviews

    Turkey And Egg Breakfast Casserole

    Turkey And Egg Breakfast Casserole


    Ingredients:
    1 tablespoon Coconut Oil plus more for coating the dish
    1 lb Ground Turkey
    1/2 teaspoon Chili Powder
    1/2 teaspoon Garlic Powder
    12 large Eggs
    Check below.

    Instructions:
  • Step number one. Preheat the oven to 375℉. Grease a 9 x 9 baking dish with coconut oil and set aside.
  • Next, Peel and slice the sweet potato, making sure to cut them 1/4-inch or less in thickness. Any thicker and they won't be tender. Line the bottom of the greased baking dish with the sliced potatoes in a single layer, some overlap is okay.
  • Step 03, Melt 1 tablespoon of coconut oil in a medium-sized skillet over medium heat add the ground turkey and season with chili powder and garlic powder (add salt and pepper too for more seasoning if desired). Using a spatula break the meat apart and cook until browned, about 3 to 5 minutes. Drain and place on top of the sweet potato layer.
  • Courtesy of: http://www.aimeemars.com/turkey-egg-breakfast-casserole/



  • Rated 4/5 based on 72 Reviews

    Whole30 Sloppy Joe Bowls

    Whole30 Sloppy Joe Bowls


    Ingredients:
    1 lb ground beef
    1/2 cup chopped onion
    3/4 cup chopped green pepper
    1 8oz can tomato sauce
    1 tablespoon tomato paste
    And so on.

    Instructions:
  • First. Brown the ground beef in a large pan over medium-high heat and add the onion. Drain any excess grease
  • Step 2, Reduce the heat to medium and add the green pepper, apple cider vinegar, dijon mustard, garlic, dried parsley, and salt. Mix well
  • After it, Meanwhile, in a separate small pot, bring 2/3 cup of water to a boil and add the dates. Boil 30-60 seconds, just long enough to soften the dates. Remove the dates from the pot (reserving the water for later)
  • Complete Recipes: https://physicalkitchness.com/whole30-sloppy-joe-bowls/



  • Rated 4/5 based on 81 Reviews

    Tuesday, 3 March 2020

    Zucchini Fritters (Gluten Free, Dairy Free Option)

    Zucchini Fritters (Gluten Free, Dairy Free Option)


    Ingredients:
    2 large or 3 medium zucchini (~750 g)
    1 1/2 oz (40 g) parmesan cheese, grated (leave out for dairy free option)
    5 - 10 sprigs thyme, leaves only and chopped (or ~ 1 - 2 tsp dried thyme)
    1/4 tsp salt
    pinch of pepper
    And so on.

    Instructions:
  • Step one. Coarsely grate the zucchini, then place it in a sieve above a bowl and allow some of the excess liquid to drain away. To speed up this process, press onto the grated zucchini with a spoon or spatula. You should get ~1 cup of drained water/liquid.
  • Next, Add the parmesan cheese, thyme, salt, pepper, nutmeg, lemon zest and eggs. Mix well.
  • Step 3, Add the gluten free flour, xanthan gum and baking powder. Mix well until no flour clumps remain. If the mixture is too liquidy, add more gluten free flour (1 tbsp at a time).
  • Complete Recipes: https://theloopywhisk.com/2018/07/14/zucchini-fritters-gluten-free/



  • Rated 4/5 based on 25 Reviews